STARTERS
Gazpacho verde with tomatillos and dried olives 14
Zuccini with cashew pesto and roasted almonds 15
Whitefish crudo with coriander mayo and watermelon jus 15
Lamb tartar with “kebab”mayo, goat milk yoghurt and crispy potato 16/+2
ENTREE
Kohlrabi pappardelle with pike roe and hazelnut 16/+2
MAIN COURSES
Spring cabbage, turnip, sun flower seeds and grill sauce 28
Chanterelle risotto with Morbier foam 30
Grilled arctic char, summer vegetables and butter sauce 34
Beef short ribs with potato and sultana-dijon sauce 40/+6
Piece of cheese before dessert 6
DESSERTS
Grilled strawberries with meadow sweet sherbet and almond sable 15
Rum and chocolate ice cream sandwich with cherries 15
Liquorice crème brûlée 15
Selection of cheese 18/+2
3 COURSE MENU AS CHOSEN 55€
4 COURSE MENU AS CHOSEN 65€
WINE PAIRING 43€/53€
We change our menu approximately every two months
Our bread is baked of Malmgård organic flours.
At the moment we serve vegetables from Majvik farm, Ahlberg garden and Lindroth farm
Lamb comes from Tuiskula farm in Säkylä
Eggs are organic and from Mäntymäki farm.
Three course menu is always available as vegan
We only serve Finnish fish and meat.