STARTERS
Kohlrabi soup with toasted yeast 15
Beetroot with smoked crème fraiche and egg yolk 16
Torched Baltic herring with horseradish and fennel salad 16
Lamb tartar with red onion and black trumpet mushroom 18/+2
ENTREE
Forest mushroom pasta 17
MAIN COURSES
Pumpkin risotto with pumpkin seed dukkah 29
Aubergine “schnitzel” with smoked paprika mayonnaise 31
Pan fried pike-perch with golden beet andelderflower butter sauce 35
Braised pork cheek with cheddar croquette and kale 35
DESSERTS
Lemon-thyme pudding with almond 16
Apple, pancake and long pepper vanilla ice cream 16
Liquorice crème brûlée 16
Selection of cheeses 18/+2
3 COURSE MENU AS CHOSEN 57€
4 COURSE MENU AS CHOSEN 67€
We change our menu approximately every two months
Our bread is baked of Malmgård organic flours.
At the moment we serve vegetables from Majvik farm, Ahlberg garden and Lindroth farm
Lamb comes from Tuiskula farm in Säkylä
Eggs are organic and from Mäntymäki farm.
Three course menu is always available as vegan
We only serve Finnish fish and meat.