STARTERS
Leek soup with fermented potato 13,5
Grilled salad with bread sauce and anchovy-caper salsa 13,5
Whitefish with rhubarb ponzu and cucumber 14
Reindeer tartar with ramson mayonnaise and pickled radish 16/+2
MAIN COURSES
Cabbage with lions mane mushroom and tarragon foam 28
Waffle with ramson-cottage cheese and turnip 27
Poached pike-perch with lemon risotto 32
Reindeer belly roll with grilled cabbage and red wine sauce 36/+6
Piece of cheese before dessert +6
DESSERTS
Rhubarb sorbet with puff pastry roll 13
White chocolate mousse with matcha madeleine and raspberry 14
Liquorice crème brûlée 14
Selection of cheese 16
3 COURSE MENU AS CHOSEN 52€
WINE PAIRING 38€
We change our menu approximately every two months
Our bread is baked of Malmgård organic flours.
At the moment we serve vegetables from Majvik farm and Ahlberg garden
Eggs are organic and from Mäntymäki farm.
Reindeer has lived in Paistunturi wilderness area
We only serve Finnish fish and meat.