STARTERS
Fennel gnocchis in vegetable broth with parsley oil 14
Greens from Ahlberg garden with goat cheese and almond 14,5
Marinated white fish with lemon, chili and turnip 15
Reindeer tartar with spinach, pickled cucumber and chives mayonnaise 16/+2
ENTREE
Mes cheese pasta with pea sprout oil 16/+2
MAIN COURSES
Nettle risotto with cauliflower and shiso 28
Butter milk pancake with caramelized yoghurt and 64 º egg 28
Poached pike perch with spring cabbage and parsley butter sauce 32
Reindeer Wallenberg with turnip and green pepper mayonnaise 34
Piece of cheese before dessert 6
DESSERTS
Rhubarb with almond 14
Coffee baba with milk chocolate ice cream 15
Liquorice crème brûlée 14
Selection of cheese 16
3 COURSE MENU AS CHOSEN 55€
WINE PAIRING 40€
We change our menu approximately every two months
Our bread is baked of Malmgård organic flours.
At the moment we serve vegetables from Majvik farm and Ahlberg garden
Eggs are organic and from Mäntymäki farm.
We only serve Finnish fish and meat.