Potato terrine, leek and thyme mayonnaise 13,5
Beetroot soup with goat cheese and black garlic oil 13,5
Burbot risotto 16/+2
Reindeer tartar with blood pancake and sour cream 16/+2
Pumpkin-onion pastry with mushroom broth 26
Celeriac “ravioli” with butter sauce and Wrångebäck-cheese 27
Pan fried pike with endive and olive broth 32
Reindeer saddle steak with sweet potato purée, onion and Madeira sauce 38/+8
Piece of cheese before dessert +6
Blood orange sorbet with marinated citrus fruits and oat crumble 13,5
Dark chocolate mousse with browned butter cake and milk ice cream 14
Liquorice crème brûlée 13
Selection of cheese 15
3 COURSE MENU AS CHOSEN 52€
WINE PAIRING 38€
We change our menu approximately every two months
Our bread is baked of Malmgård organic flours.
At the moment we serve vegetables from Majvik farm
Eggs are organic and from Mäntymäki farm.
Reindeer has lived in Paistunturi wilderness area
We only serve Finnish fish and meat.