Menu

MENU

STARTERS

Pike quenelles with dark fish consommé  13,5

Roasted golden beet with broad bean yoghurt 12,5

Tartar A la Finne  +2/15

 

MAIN COURSES

Roasted oyster mushrooms with Brussels sprouts 25

Jerusalem artichoke pasta with blue cheese 26

Fish of the day  31

Braised veal with sauer kraut and dill 27

Reindeer with black salcify and mushroom purée  +10/40

Piece of cheese before dessert  +6

 

DESSERTS

Hazelnut foam with strawberry sorbet  13

Cranberry Swiss roll with fudge sauce 12,5

Liquorice crème brûlée 12,5

Selection of cheese 13

 

3 COURSE MENU 49€
WINE PAIRING 35€

 

Our bread is baked of Malmgård

organic flours.

At the moment we serve vegetables from Gobbas Gård,

Stadin puutarhuri and Majvik farm.

Eggs are organic and from Mäntymäki farm.

Mushrooms are delivered by Helsieni in Helsinki

We only serve Finnish fish and meat.