STARTERS
Fish soup with coconut and curry 13
Greens from Ahlberg with corn 13,5
Roasted cauliflower , pickled kohlrabi, cabbage purée and feta cheese 13,5
Tartar A la Finne 16/+2
MAIN COURSES
Aubergine with cashew-purée and herb salsa 27
Roasted carrot with forest mushrooms and dill 28
Poached pike-perch with parsnip and tomato-butter sauce 32
Braised pork belly with crispy potato and forest mushrooms 31
Piece of cheese before dessert +6
DESSERTS
Apple pastry with rosemary flavored apple sherbet 14
Plum with dark chocolate mousse 14
Liquorice crème brûlée 14
Selection of cheese 16
3 COURSE MENU AS CHOSEN 52€
WINE PAIRING 39€
We change our menu approximately every two months
Our bread is baked of Malmgård organic flours.
At the moment we serve vegetables from Majvik farm and Ahlberg garden
Eggs are organic and from Mäntymäki farm.
We only serve Finnish fish and meat.