MENU
STARTERS
Pike quenelles with dark fish consommé 13,5
Roasted golden beet with broad bean yoghurt 12,5
Tartar A la Finne +2/15
MAIN COURSES
Roasted oyster mushrooms with Brussels sprouts 25
Jerusalem artichoke pasta with blue cheese 26
Fish of the day 31
Braised veal with sauer kraut and dill 27
Reindeer with black salcify and mushroom purée +10/40
Piece of cheese before dessert +6
DESSERTS
Hazelnut foam with strawberry sorbet 13
Cranberry Swiss roll with fudge sauce 12,5
Liquorice crème brûlée 12,5
Selection of cheese 13
3 COURSE MENU 49€
WINE PAIRING 35€
Our bread is baked of Malmgård
organic flours.
At the moment we serve vegetables from Gobbas Gård,
Stadin puutarhuri and Majvik farm.
Eggs are organic and from Mäntymäki farm.
Mushrooms are delivered by Helsieni in Helsinki
We only serve Finnish fish and meat.