Menu

STARTERS

Sage pasta with dark cabbage broth  13

Potato- Jerusalem artichoke croquette with lovage- buttermilk sauce 13,5

Marinated whitefish with blood orange and chili oil 14

Beef tartar with spruce sprouts, rosemary mayonnaise and Piave cheese 16/+2

MAIN COURSES

Celeriac risotto with blood orange and hazelnut  27

Roasted pumpkin with smoked cheese crème and golden beet 26

Pan fried pike with lentils and mussel sauce 29

Poached pike perch with parsnip and root vegetable-vermouth sauce 32

Reindeer pasty with champignons and red wine sauce  32

Piece of cheese before dessert +6

DESSERTS

Tiger cake with yoghurt-cream cheese ice cream 13

Pineapple weed parfait with dark chocolate and blueberry jam  13,5

Liquorice crème brûlée  13

Selection of cheese  15

 

3 COURSE MENU AS CHOSEN 52€

WINE PAIRING 38€

 

We change our menu approximately every two months

Our bread is baked of Malmgård organic flours.

At the moment we serve vegetables from Majvik farm

 Reindeer has grown in Paistunturi wilderness area

Eggs are organic and from Mäntymäki farm.

 

We only serve Finnish fish and meat.