Menu

STARTERS

Root vegetable salad with shiitake mushrooms and roasted yeast 13,5

Sunchoke soup with kale pesto and pickled rose 13,5

Tortellinis with sour cream and onion 14

Tartar à la Finne 16/ +2

 

MAIN COURSES

Risotto with forest mushrooms 26

Aubergine with yoghurt and hazelnuts 26

Fried pike with potato and herb butter sauce 29

Fish of the day with brussels sprouts and pastes sauce 32

Beef entrecôte with root parsley and parsley mayonnaise 36/+4

 

Piece of cheese before dessert +6

 

DESSERTS

Chocolate sorbet with vermouth marinated plums 13

Grilled apple with apple ice creamand vanilla sauce 13,5

Liquorice crème brûlée 13

Selection of cheese 15

 

3 COURSE MENU AS CHOSEN  52€

WINE PAIRING 38€

 

We change our menu approximately every two months

 

Our bread is baked of Malmgård organic flours.

At the moment we serve vegetables from Majvik farm and Ahlberg garden

Eggs are organic and from Mäntymäki farm.

We only serve Finnish fish and meat.