STARTERS
Celeriac soup with smoked celeriac 13,5
Roasted pumpkin with Perhon rehtori-blue cheese and endive 14
Pike with kombu mayonnaise and daikon 14
Reindeer tartar with xo-sauce and puffed rice (incl.fish) 16/+2
MAIN COURSES
Roasted oyster mushroom with hazelnut and onion 27
Pototo rösti with feta cheese and black garlic 27
Poached pike perch with leek and Chartreuse sauce 32
Reindeer belly roll with potato purée and black currant sauce 36/+6
Piece of cheese before dessert +6
DESSERTS
Rhubarb sorbet with puff pastry roll 13
White chocolate mousse with matcha madeleine and raspberry 14
Liquorice crème brûlée 14
Selection of cheese 15
3 COURSE MENU AS CHOSEN 52€
WINE PAIRING 38€
We change our menu approximately every two months
Our bread is baked of Malmgård organic flours.
At the moment we serve vegetables from Majvik farm and Ahlberg garden
Eggs are organic and from Mäntymäki farm.
Reindeer has lived in Paistunturi wilderness area
We only serve Finnish fish and meat.