Menu

STARTERS

Potato terrine, leek and thyme mayonnaise 13,5

Beetroot soup with goat cheese and black garlic oil 13,5

Burbot risotto 16/+2

Reindeer tartar with blood pancake and sour cream  16/+2

MAIN COURSES

Pumpkin-onion pastry with mushroom broth  26

Celeriac “ravioli” with butter sauce and Wrångebäck-cheese 27

Pan fried pike with endive and olive broth 32

Reindeer saddle steak with sweet potato purée, onion and Madeira sauce 38/+8

 

Piece of cheese before dessert +6

DESSERTS

Blood orange sorbet with marinated citrus fruits and oat crumble 13,5

Dark chocolate mousse with browned butter cake and milk ice cream 14

Liquorice crème brûlée  13

Selection of cheese  15

 

3 COURSE MENU AS CHOSEN 52€

WINE PAIRING 38€

 

We change our menu approximately every two months

Our bread is baked of Malmgård organic flours.

At the moment we serve vegetables from Majvik farm

Eggs are organic and from Mäntymäki farm.

Reindeer has lived in Paistunturi wilderness area

 

We only serve Finnish fish and meat.