Menu

STARTERS

Spring onion soup with potato-cheese gnocchi 13

Fennel confit with herb butter sauce 13

Marinated Baltic herring with cucumber sesame and horseradish 13,5

Beef tartar with onion purée, radish and cured egg yolk 16/+2

MAIN COURSES

Grilled spring cabbage with mushroom foam 27

Brioche with pickled egg and lemon mayonnaise  26

Pike mousseline with cold smoked pike roe and grilled onion sauce 30

Poached pike perch crushed potato and ramson sauce 32

Beef entrecôte with oregano butter and seasons vegetables 36/+4

Piece of cheese before dessert +6

DESSERTS

Strawberry sorbet with hazelnut praline 13,5

Cannoli with rhubarb mousse and mint 14

Liquorice crème brûlée 13

Selection of cheese 15

 

3 COURSE MENU AS CHOSEN 52€

WINE PAIRING 38€

 

We change our menu approximately every two months

Our bread is baked of Malmgård organic flours.

At the moment we serve vegetables from Majvik farm and Ahlberg garden

 Reindeer has grown in Paistunturi wilderness area

Eggs are organic and from Mäntymäki farm.

 

We only serve Finnish fish and meat.