STARTERS
Sage pasta with dark cabbage broth 13
Potato- Jerusalem artichoke croquette with lovage- buttermilk sauce 13,5
Marinated whitefish with blood orange and chili oil 14
Beef tartar with spruce sprouts, rosemary mayonnaise and Piave cheese 16/+2
MAIN COURSES
Celeriac risotto with blood orange and hazelnut 27
Roasted pumpkin with smoked cheese crème and golden beet 26
Pan fried pike with lentils and mussel sauce 29
Poached pike perch with parsnip and root vegetable-vermouth sauce 32
Reindeer pasty with champignons and red wine sauce 32
Piece of cheese before dessert +6
DESSERTS
Tiger cake with yoghurt-cream cheese ice cream 13
Pineapple weed parfait with dark chocolate and blueberry jam 13,5
Liquorice crème brûlée 13
Selection of cheese 15
3 COURSE MENU AS CHOSEN 52€
WINE PAIRING 38€
We change our menu approximately every two months
Our bread is baked of Malmgård organic flours.
At the moment we serve vegetables from Majvik farm
Reindeer has grown in Paistunturi wilderness area
Eggs are organic and from Mäntymäki farm.
We only serve Finnish fish and meat.