STARTERS
Cold soup of grilled watermelon with jalapeno granita 13
Greens from Ahlberg with bread sauce 13,5
Vendace tempura with dashi foam 13,5
Tartar A la Finne 16/+2
MAIN COURSES
Potatoes with cauliflower and smoked olives 28
Tomato risotto with walnuts 27
Poached pike-perch with zucchini, cucumber and butter sauce 32
Horse sirloin with strawberries and green peppercorn mayonnaise 36/+4
Piece of cheese before dessert +6
DESSERTS
Apricot tartalette with chocolate sorbet 14
Berry of the day 14
Liquorice crème brûlée 14
Selection of cheese 16
3 COURSE MENU AS CHOSEN 52€
WINE PAIRING 38€
We change our menu approximately every two months
Our bread is baked of Malmgård organic flours.
At the moment we serve vegetables from Majvik farm and Ahlberg garden
Eggs are organic and from Mäntymäki farm.
We only serve Finnish fish and meat.