STARTERS
Cauliflower soup with almond and smoked olive 14
Home made cream cheese with roasted turnip 15
Pike quenelle with caraway hollandaise and cold-smoked pike roe 15
Lamb tartare with chimichurri mayo and crispy potato 16/+2
ENTREE
Potato-cheese croquette with roe-dill dip 16/+2
MAIN COURSES
Spring cabbage, butter bean hummus and grill sauce 28
Spinach waffle, 63°C egg with tarragon mayonnaise, walnuts and Ahlberg herbs 28
Pan-fried Arctic char with fennel, rhubarb and miso vinaigrette 34
Spring chicken “ballotine”with braised onion and green asparagus 36/+2
Piece of cheese before dessert 6
DESSERTS
Madeleine with rhubarb and elderflower foam 14
Potato pancake with smoky ice cream and almond chocolate 15
Liquorice crème brûlée 14
Selection of cheese 18/+2
3 COURSE MENU AS CHOSEN 55€
4 COURSE MENU AS CHOSEN 65€
WINE PAIRING 43€/53€
We change our menu approximately every two months
Our bread is baked of Malmgård organic flours.
At the moment we serve vegetables from Majvik farm and Ahlberg garden
Eggs are organic and from Mäntymäki farm.
Three course menu is always available as vegan
We only serve Finnish fish and meat.