Menu

STARTERS

Fennel gnocchis in vegetable broth with parsley oil 14

Greens from Ahlberg garden with goat cheese and almond 14,5

Marinated white fish with lemon, chili and turnip 15

Reindeer tartar with spinach, pickled cucumber and chives mayonnaise 16/+2

ENTREE

Mes cheese pasta with pea sprout oil 16/+2

MAIN COURSES

Nettle risotto with cauliflower and shiso 28

Butter milk pancake with caramelized yoghurt and 64 º egg  28

Poached pike perch with spring cabbage and parsley butter sauce  32

Reindeer Wallenberg with turnip and green pepper mayonnaise 34

 

Piece of cheese before dessert   6

 

DESSERTS

Rhubarb with almond 14

Coffee baba with milk chocolate ice cream 15

Liquorice crème brûlée 14

Selection of cheese 16

 

3 COURSE MENU AS CHOSEN 55€

WINE PAIRING 40€

 

 

We change our menu approximately every two months

Our bread is baked of Malmgård organic flours.

At the moment we serve vegetables from Majvik farm and Ahlberg garden

Eggs are organic and from Mäntymäki farm.

 

We only serve Finnish fish and meat.