Menu

MENU

STARTERS

Green salad with marigold vinaigrette 13

Pumpkin soup with cottage cheese 12

Cured perch with apple and celery sauce 14,5

Tartar A la Finne 15/+2

MAIN COURSES

Roasted Jerusalem artichoke with cabbage and hazelnut 24

Buttermilk potato pancake with forest mushrooms 24

Pan fried pike with gremolata potatoes 28

Poached fish with horseradish and lovage pasta 31

Beef tenderloin with crayfish butter 36/+6

Piece of cheese before dessert +6

DESSERTS

Baked apple with cinnamon ice cream 13

Berry sorbet with chocolate foam 12,5

Liquorice crème brûlée 12,5

Selection of cheese 13

3 COURSE MENU 49€
WINE PAIRING 36€

Our bread is baked of Malmgård

organic flours.

At the moment we serve vegetables from Gobbas Gård,

Stadin puutarhuri and Majvik farm.

Eggs are organic and from Mäntymäki farm.

We only serve Finnish fish and meat.