MENU
STARTERS
Green salad with marigold vinaigrette 13
Pumpkin soup with cottage cheese 12
Cured perch with apple and celery sauce 14,5
Tartar A la Finne 15/+2
MAIN COURSES
Roasted Jerusalem artichoke with cabbage and hazelnut 24
Buttermilk potato pancake with forest mushrooms 24
Pan fried pike with gremolata potatoes 28
Poached fish with horseradish and lovage pasta 31
Beef tenderloin with crayfish butter 36/+6
Piece of cheese before dessert +6
DESSERTS
Baked apple with cinnamon ice cream 13
Berry sorbet with chocolate foam 12,5
Liquorice crème brûlée 12,5
Selection of cheese 13
3 COURSE MENU 49€
WINE PAIRING 36€
Our bread is baked of Malmgård
organic flours.
At the moment we serve vegetables from Gobbas Gård,
Stadin puutarhuri and Majvik farm.
Eggs are organic and from Mäntymäki farm.
We only serve Finnish fish and meat.