STARTERS
Root vegetable salad with shiitake mushrooms and roasted yeast 13,5
Sunchoke soup with kale pesto and pickled rose 13,5
Tortellinis with sour cream and onion 14
Tartar à la Finne 16/ +2
MAIN COURSES
Risotto with forest mushrooms 26
Aubergine with yoghurt and hazelnuts 26
Fried pike with potato and herb butter sauce 29
Fish of the day with brussels sprouts and pastes sauce 32
Beef entrecôte with root parsley and parsley mayonnaise 36/+4
Piece of cheese before dessert +6
DESSERTS
Chocolate sorbet with vermouth marinated plums 13
Grilled apple with apple ice creamand vanilla sauce 13,5
Liquorice crème brûlée 13
Selection of cheese 15
3 COURSE MENU AS CHOSEN 52€
WINE PAIRING 38€
We change our menu approximately every two months
Our bread is baked of Malmgård organic flours.
At the moment we serve vegetables from Majvik farm and Ahlberg garden
Eggs are organic and from Mäntymäki farm.
We only serve Finnish fish and meat.