Opening hours

Open Mon–Sat 17–24
(kitchen closes at 21:30)




A three course menu as chosen 47 €

Our Menu changes approximately every six weeks.

On this menu we use vegetables from Majvik, barley and broad beans from Gobbas Gård.
Our Emmer wheat comes from Malmgård and it´s organic, as are all our flours.
Oyster mushrooms are from Helsieni
Fish and meat are always from local producers, reindeer is hand delivered from Karigasniemi by Antto.


Clear carrot broth, Harissa tomatoes 11
Endive salad, ammonite cheese 11
Browned butter confit potatoes, fish roe 12,50
Pappardelle and horseradish cream 12
Lamb tartar 14/+2€

Main courses

Smoked root celeriac, root celeriac puré 24
Oyster mushrooms, chestnut and mushroom broth 25
Reindeer Wallenberg, root vegetable mash 28
Fish of the day Price of the day
Meat of the day Price of the day


Pumpkin and coffee foam 12
Chocolate chip cake, chocolate ganache and blueberry and olive jam 14
Ice cream of the day 9
Liquorice spiced crème brûlée 12,50
Selection of cheese with crispy rye bread 13


Sparkling Wines

Argeo Prosecco, Ruggeri, Italia 49
Jané Ventura Cava Extra Brut -15, Spain 52
Cleto Chiarli Vecchia Modena Premium Rosé, Italia 53


Paul Clouet Sélection Brut 87
Bonnaire Grand Cru Blanc de Blancs Millèsime 2006 117
Larmandier-Bernier Rosé de Saignée Extra Brut 125

White wines


L´Oustalet Blanc -15, Famille Perrin, 38
Sancerre Blanc -15, Lucien Crochet 63
Nature Pinot Gris -15, Julien & Schaal 45
Altesse de Montagnieu ”En Chinvre” -16, Yves Duport 57
Adèle -14, Eric Texier, 60
Puilly-Fumé -15, Joseph Mellot, 62


Marieta Albariño -16, Martin Codax 42


Riesling Trocken -16, Kloster Eberbach 54
Steinbuckel Grosses Gewächs Riesling Trocken -15, Philipp Kuhn 79

New Zealand



Verdicchio di Matelica -15, Colle Stefano

Red wines


Al Muvedre -16, Telmo Rodrigues 42
Pétalos del Bierzo -15, Desc. de J. Palacios 63
Finca Resalso -16, Emilio Moro 51


Barbera d´Alba -15, Moccagatta 59
Giomé -15, Provenza 52,-
Chianti Rufina -15, Fattoria di Basciano 46
Marina Cvetic Montepulciano d´Abruzzo -14, Masciarelli 68


Vinsobres des Cornuds -15, Famille Perrin 56
Les Darons Rouge -14, Jeff Carrel 55
Cõtes de Nuits Villages -12, Clos du Chapeau 89
L´Oustalet Rouge -16, Famille Perrin 38


Tandem Syrah -14, Alain Graillot 54


Reserva Malbec -14, Luigi Bosca 57



J2 Spätburgunder & St Laurent Trocken -15, Becker Landgraf 57


Blaufränkisch -15, Weingut Judith Beck 54


La Comtesse -16, Mirabeau en Provence 51
Giro Rosé -14, Kuhling-Gillot, Rheinhessen 49

Dessert Wines 8 cl


Brauneberger Juffer-Sonnenuhr Riesling Auslese -13 11


Disznókö Tokaj Aszú -05, 5 puttonyos 13


Le Colombare Recioto di Soave -11, Pieropan 11
Moscato d´Asti Tenuta del Fant -15, Il Falchetto (12cl) 12


Late Bottled Vintage -11 Port, Quinta de la Rosa 11


Mas Amiel Maury Vintage -13 9
Pineau de Charentes, Saintogne 11
Pineau Fût de Chêne 10 ans, Vallein Tercinier 13


You can book a table for up to six persons through TableOnline calendar. Bigger groups and requests for private parties please contact us at +35810 281 8242 or

Book here


We are constantly looking for new professional chefs and service staff to our restaurants and projects. Please send Your CV to / , if You´re interested.

Gift Card

You can buy gift cards for our restaurant from our gift card shop. The gift card will be sent to you either as a PDF -document via email or printed via mail.

Gunnar Finne

Johan Gunnar Finne (1886-1952) was a productive and a versatile sculptor. He studied architecture as well as interior design, but focused on sculpture due to a recommendation by his teacher Armas Lindgren. His career was strongly influenced by Finnish independence and the social changes that followed it. Like many of his contemporaries, Gunnar Finne reacted to these changes by forming unions; among other things, he participated in the creation of the Decorative Artists’ Union called Ornamo in 1911 and worked as its president through the initial stages of the union. In addition to his organizational activities he taught young talents in the Central School of Industrial Art and in the Helsinki University of Technology.

Gunnar Finne designed his own studio in the rock foundation of the building on address Arkadiankatu 14 . The man described as modest and outspoken, always searched for new things. He was especially occupied with statues, monuments to heroes and different reliefs in public spaces and interiors. Finne’s monument of Finnish author Topelius named ‘Fiction and Truth’ (Taru ja Totuus) in the Esplanade Park, and the ornamentation in the Parliament house are considered as his most prominent works.


Arkadiankatu 14, Helsinki
+358 10 281 8242


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