Opening hours

OPENING HOURS

MONDAY- SATURDAY 17-23 (Kitchen closes at 21.00)

WELCOME!

 

Menu&
Wines

Menu

STARTERS

Brussel sprout with smoked carrot purée and roasted yeast 13

Roasted beetroot with plums and hazelnuts 14

Crayfish soup with corn and tomatoes confit 13,5

Beef tartar with lovage mayonnaise and Pecorino 16/+2

MAIN COURSES

Cabbage with root parsley purée and mushroom jus 27

Aubergine with crispy potato and roasted paprika sauce 26

Poached pike-perch with carrots, fennel and white currant butter sauce 32

Pike mousseline with pumpkin and bottarga 30

Braised reindeer with apple purée, celeriac and forest mushrooms  32

Piece of cheese before dessert +6

DESSERTS

Dark chocolate ganache with blueberries and red currant granita 13,5

Almond and parsnip cake with lemon curd and mint ice cream 14

Liquorice crème brûlée 13

Selection of cheese 15

 

3 COURSE MENU AS CHOSEN 52€

WINE PAIRING 38€

 

We change our menu approximately every two months

Our bread is baked of Malmgård organic flours.

At the moment we serve vegetables from Ahlberg garden

Eggs are organic and from Mäntymäki farm.

 

We only serve Finnish fish and meat.

Wines

Sparkling Wines

Josep Ventosa 10,5/65
- Cava Brut Premium


Bénédicte et Stéphane Tissot 95
- Crémant du Jura 2022

Champagne

Champagne R.H. Coutier
- Grand Cru Cuvée Tradition 16/100

Champagne Nowack
- Assemblages S.A. Extra Brut 125

Champagne Billecart-Salmon
- Billecart-Salmon Brut Rosé 150

Champagne Egly-Ouriet
- Les Prémices Brut 1er Cru 160

Champagne Roses de Jeanne
- VV/R20 Brut 200

Champagne Ulysse Collin
- Les Pierrières Blanc de Blancs 250

Champagne Jacques Lassaigne
- Blanc de Blancs Millésime 2014 300
- Blanc de Noirs 2018 350

Whites

France

Montagny 2020 75
- Joseph Drouhin, Bourgogne

Sancerre Blanc 2022 12,6/79
- Domaine Tassin, Loire

Comtesse Madeleine 2021 80
- Château de Montfaucon, Côtes du Rhône

Lions de Suduiraut blanc sec 2021 84
- Château Suduiraut, Bordeaux

Saumur Blanc 2021
- Domaine Guiberteau, Loire 95

Germany

Riesling Trocken 2021 11/69
- Toni Jost, Mittelrhein

Oberrotweil Weissburgunder 2020 85
- Salwey, Baden

Austria

Delirious Gelber Muskateller 2022 62
- Eva & Berthold Haider, Burgenland

Grüner Veltliner Langenlois 2021 12/75
- Schloss Gobelsburg, Kamptal

Grüner Veltliner Klostersatz 2021 97
- F.X. Pichler, Wachau

Reds

France

Constance 2021 75
- Olivier Morin, Bourgogne

Les Cassagnes 2021 12,8/80
- Châteaux de la Nerthe, Côtes du Rhône

Saint Estèphe 2014 105
- Château de Cabanac, Bordeaux

Côtes du Rhône 2020 120
- Domaine A. Clape, Côtes du Rhône

Italy

Terre Avare Primitivo 2019 59
- Cantine Francesco Minini, Puglia

Barbera d’Asti La Villa 2021 11/69
- Tenuta Olim Bauda, Piemonte

Barolo Monclivio 2018 115
- Enrico Serafino, Piemonte

Spain

Portia Roble 2020 11,5/72
- Bodegas Portia, Ribera del Duero

Austria

Kieselstein, Zweigelt 2020 62
- Claus Preisinger, Burgenland

Germany

Pinot Noir 2020 73
- Matthias Gaul, Pfalz

Rose

Fredavelle Rosé 2022 11/69
- Domaine Fredavelle, France, Provence

Cellar Wines

France - White Wines

ALSACE
Domaine Zind Humbrecht
- Clos Windsbuhl Gewurtztraminer 2012 110

BOURGOGNE
Domaine de la Bongran
- Viré-Cléssé 2019 95

Domaine François Raveneau
- Chablis Grand Cru – Valmur 2016 320

Domaine Vincent Dauvissat
- Chablis 1er Cru – La Forest 2018 185

Domaine des Comtes Lafon
- Meursault 2019 200

Domaine de Villaine
- Raclot Rully 1er Cru 2019 160


JURA
Domaine Ganevat
- Grusse en Billat 2016 205

RHÔNE
Delas Frères vins
- Condrieu Clos Boucher 2018 150

Domaine Jamet
- Condrieu Vernillon 2018 160

Domaine Jean-Louis Chave
- Hermitage Blanc 2009 280

LOIRE
Domaine Guiberteau
- Clos des Carmes 2018 195

Germany - White Wines

Wittmann
- Kirchspiel Riesling GG 2018 145

Salwey
- Steingrubenberg GG 2019 120
- Eichberg Grauburgunder GG 2013 150

Italy - White Wines

Foradori, Trentino-Alto Adige
- Fontanasanta Manzoni Bianco 2019 90
- Fontanasanta Nosiola 2019 125
- Fuoripista Pinot Grigio 2019 125

France - Red Wines

BOURGOGNE
Domaine Armand Rousseau
- Mazy-Chambertin 2011 365

Domaine de Villaine
- La Fortune 2018 105

BORDEAUX
Château Lilian Ladouys
- Saint Estèphe 2014 110

Château Larrivet Haut-Brion
- Pessac-Léognan 2012 150

RHÔNE
Domaine Jamet
- Côte Rotie 2018 220

René-Jean Dard & François Ribo
- Hermitage 2014 200

Domaine Jean-Louis Chave
- St. Joseph Clos Florentin 2016 185
- Hermitage Rouge 2010 360

Domaine Auguste Clape
- Cornas 2015 230

Château Rayas
- Domaine des Tours – VDP Vaucluse 2016 115
- Domaine des Tours – Vacqueyras 2012 170
- Château de Fonsalette 2010 245

LOIRE
Bernard Baudry
- Chinon Le Clos Guillot 2019 105

Domaine Guiberteau
- Saumur Les Arboises Monopole Brézé 2017 165

Germant - Red Wines

Salwey
- Kirchberg Spätburgunder 2019 175

Peter Jacob Kühn
- Hallgartener Spätburgunder 2020 185

Italy - Red Wines

Foradori, Trentino – Alto Adige
- Morei Tereldego Cilindra 2018 105

Dal Forno Romano, Veneto
- Dal Forno Valpolicella Superiore 2014 180

G.B Burlotto, Piemonte
- Barolo Monvigliero 2017 210

Col d'Orcia , Tuscany
- Poggio al Vento Brunello di Montalcino 2013 215

Reservations

You can book a table for up to six persons through TableOnline calendar. Bigger groups and requests for private parties please contact us at +35810 281 8242 or

Book here

Restaurant facilities

The main dining room in the street level seats maximum 42 persons in four long tables.

Downstairs space contains an oval table [seats max 10 persons] and two square tables [both seat max 5 persons]. The maximum capacity of the downstairs room is therefore 20 persons. The space is L-shaped and situated a bit below street level.

Mezzanine is situated in the main dining room, a little above the street level. There are four tables in the mezzanine and it seats maximum 10 persons.

Gunnar Finne

Johan Gunnar Finne (1886-1952) was a productive and a versatile sculptor. He studied architecture as well as interior design, but focused on sculpture due to a recommendation by his teacher Armas Lindgren. His career was strongly influenced by Finnish independence and the social changes that followed it. Like many of his contemporaries, Gunnar Finne reacted to these changes by forming unions; among other things, he participated in the creation of the Decorative Artists’ Union called Ornamo in 1911 and worked as its president through the initial stages of the union. In addition to his organizational activities he taught young talents in the Central School of Industrial Art and in the Helsinki University of Technology.

Gunnar Finne designed his own studio in the rock foundation of the building on address Arkadiankatu 14 . The man described as modest and outspoken, always searched for new things. He was especially occupied with statues, monuments to heroes and different reliefs in public spaces and interiors. Finne’s monument of Finnish author Topelius named ‘Fiction and Truth’ (Taru ja Totuus) in the Esplanade Park, and the ornamentation in the Parliament house are considered as his most prominent works.

Gift Card

You can buy gift cards for our restaurant from our gift card shop. The gift card will be sent to you either as a PDF -document via email or printed via mail.

Jobs

We are constantly looking for new professional chefs and service staff to our restaurants and projects. Please send Your CV to if You´re interested.

Links

Ravintola PontusPutte's

Contact

Arkadiankatu 14, Helsinki
+358 10 281 8242