Opening hours

Open Mon–Sat 17–23
(kitchen closes at 21:30)


Friday April 19th 17-23
Saturday April 20th 17-23
Sunday April 21st CLOSED
Monday April 22th CLOSED
Tuesday April 23th CLOSED

Tuesday April 30th 17-23
Wednesday May 1st 11.30-18 ( Servings 11.30-14 and 15-17.30)




A three course menu as chosen 49€

Our menu changes approximately every six weeks.

Our bread is baked of Malmgård organic flours.

On this menu we serve vegetables from Majvik garden and herbs from Pinoa Foods.

Eggs are Friida free outdoor hen eggs from Vaahteramäki.

Reindeer is from Paistunturi arctic hills.

We get oyster mushrooms from Helsieni.

We only serve Finnish fish and meat.


Aubergine, onion and seaweed broth with hazelnuts 12
Mussel and fish soup 14
Endive salad, pickled beetroot and Piave-cheese 12
Chicken liver parfait and seed crackers 13
Tartar à la Finne +3/15


Smoked and roasted oyster mushrooms with horse beans 26
Celeriac tortellini and lemon 26
Reindeer Wallenberg and Jerusalem artichoke 29
Fish of the day, price of the day
Beef tenderloin and lobster sauce +6/36


Raspberry ice cream with roasted almond 13
Cheesecake with pilberry 12,50
“Le Bontikka”- raisin ice cream with fennel cookie 11
Liquorice crème brûlée 12,50
Selection of cheese 13


Sparkling Wines

Cava Brut nature, Jané Ventura - Spain 9,60/60


Paul Clouet Sélection Brut 16/105
André Clouet Rosé 130

White wines


Côte du Rhône Jamet 2016, Domain Jamet - Côte du Rhône 13,60/85
Mosse Chenin 2017, Domaine Agnès & René Mosse - Loire 12,50/78
Silex Noir 2017, Francois Pinon - Loire 12,80/80
Chablis 1er Cru Montée de Tonnerre 2011, Domaine François Ravenau - Burgundy 165


Riesling Trocken 2017, Kloster Eberbach - Rheingau 10,40/65


Grüner Veltliner Handcrafted 2017, Martin & Anna Arndorfer - Kamptal 10,40/65
Kalkundkiesel 2017, Claus Preisinger - Burgenland 60


La Staffa 2017, Verdiccio Dei Castelli di Jesi - Marche 9,60/60

Red wines


Amphora Barbera 2016, Andrea Scovero- Piemonte 13,20/82
Chianti Classico 2015, Monteraponi - Tuscany 12,7/79
Mandorli Rosso 2017, Il Mandorli - Tuscany 10,4/65
Monte Carlo Valpolicella 2017, Il Monte Carlo- Veneto 10,4/65


Mon Coeur 2016, Jean-Luis Chave - Rhône 10,30/64
Le Gros 2017, Domaine Agnès & René Mosse - Loire 11,20/70
Les Tourelles de Longueville 2013, Château Pichon - Bordeaux 110
Crozes-Hermitage Rouge 2016, Dard &Ribo - Rhône 120


Laveló Tempranillo 2016, Bodegas Marenas- Andalucía 10/62
Finca Morenillo 2013, Celler Piñol - Tarragona 120


You can book a table for up to six persons through TableOnline calendar. Bigger groups and requests for private parties please contact us at +35810 281 8242 or

Book here


We are constantly looking for new professional chefs and service staff to our restaurants and projects. Please send Your CV to if You´re interested.

Gift Card

You can buy gift cards for our restaurant from our gift card shop. The gift card will be sent to you either as a PDF -document via email or printed via mail.

Gunnar Finne

Johan Gunnar Finne (1886-1952) was a productive and a versatile sculptor. He studied architecture as well as interior design, but focused on sculpture due to a recommendation by his teacher Armas Lindgren. His career was strongly influenced by Finnish independence and the social changes that followed it. Like many of his contemporaries, Gunnar Finne reacted to these changes by forming unions; among other things, he participated in the creation of the Decorative Artists’ Union called Ornamo in 1911 and worked as its president through the initial stages of the union. In addition to his organizational activities he taught young talents in the Central School of Industrial Art and in the Helsinki University of Technology.

Gunnar Finne designed his own studio in the rock foundation of the building on address Arkadiankatu 14 . The man described as modest and outspoken, always searched for new things. He was especially occupied with statues, monuments to heroes and different reliefs in public spaces and interiors. Finne’s monument of Finnish author Topelius named ‘Fiction and Truth’ (Taru ja Totuus) in the Esplanade Park, and the ornamentation in the Parliament house are considered as his most prominent works.


Arkadiankatu 14, Helsinki
+358 10 281 8242



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