Opening hours

Open Mon–Sat 17–24
(kitchen closes at 21:30)





A three course menu as chosen 47 €

Our menu changes approximately every six weeks.

Our flours for bread come from Malmgård and they are organic, as are all our flours.

On this menu we use vegetables from Ahlberg and Lillklobb and herbs from Långötorp.

Wild herbs are foraged by Samuli and Niko, mushrooms by Mikko

Eggs are Friida free outdoor chicken eggs from Vaahteramäki.

We use only Finnish fish and meat, for example pike comes from the Gulf of Finland and cockerel from Vampula.


Kohlrabi soup and caramelized apple 12
Roasted leek and pickled rose petals 12,50
Green salad, Asmonte cheese  11,50
Cold smoked Batlic Herring and celery 13,50
Tartar Ateljé Finne 15/+3€

Main courses

Forest Mushrooms and roasted broccoli 25
Beetroot Risotto and Goat cheese 25
Braised cockerel and roasted pear 28
Fish of the day Price of the day
Tenderloin with lobster sauce 36/+6€


Chocolate and blueberries 13
Oven baked apple and cashew sorbet 12,50
Sorbet of the day 9
Liquorice spiced crème brûlée 12,50
Selection of cheese with crispy rye bread 13


Sparkling Wines

Prosecco Quarterse, Ruggeri, Italia 52
Jané Ventura Cava Extra Brut -15, Spain 54
Cleto Chiarli Vecchia Modena Premium Rosé, Italia 55


Paul Clouet Sélection Brut 89
Bonnaire Grand Cru Blanc de Blancs Millèsime 2006 117
Larmandier-Bernier Rosé de Saignée Extra Brut 125

White wines


L´Oustalet Blanc -16, Famille Perrin, 40
Sancerre Blanc -15, Lucien Crochet 66
Altesse de Montagnieu ”En Chinvre” -16, Yves Duport 59
Puilly-Fumé -15, Joseph Mellot, 66
Chablis Reserve de Vaudon -15, Joseph Drouhin, 70


Marieta Albariño -16, Martin Codax 43


Riesling Trocken -16, Kloster Eberbach 54
Siefersheimer Scheurebe Trocken -16, Weingut Fogt, 51
Steinbuckel Grosses Gewächs Riesling Trocken -15, Philipp Kuhn 79


La Staffa -16, Verdiccio de Castelli de Jesi 52
Montemarino -14, Cascina Degli Ulivi, Stefano Bellotti 117


Grüner Veltiner -16, Weingut Felsner, 56

Red wines


Al Muvedre -16, Telmo Rodrigues 43
Pétalos del Bierzo -15, Desc. de J. Palacios 64
Hito Tinto -14, Emilio Moro, Cepa 21 54


Barbera d´Alba -16, Moccagatta 62
Chianti Rufina -15, Fattoria di Basciano 48
Marina Cvetic Montepulciano d´Abruzzo -14, Masciarelli 72


Côtes du Rhône Mon Coeur -15, Jean-Luis Chave Sélection 54
Les Darons Rouge -16, Jeff Carrel 55
Fleurie -16, Jean-Luis Dutraive 84
Saint-Aubin le Ban -14, Catherine & Dominique Derain 92
L´Oustalet Rouge -16, Famille Perrin 40


Tandem Syrah -15, Alain Graillot 58


Reserva Malbec -15, Luigi Bosca 65


Birichino Pinot Noir, Saint Georges -16, Yhdysvallat 73


J2 Spätburgunder & St Laurent Trocken -15, Becker Landgraf 57


Blaufränkisch -15, Weingut Judith Beck 54


La Comtesse -16, Mirabeau en Provence 51

Dessert Wines 8 cl


Disznókö Tokaj 13


Le Colombare Recioto di Soave -12, Pieropan 12
Moscato d´Asti Tenuta del Fant -16, Il Falchetto (12cl) 13


Late Bottled Vintage -13 Port, Quinta de la Rosa 11


Mas Amiel Maury Vintage -13 10
Pineau de Charentes, Saintogne 11
Pineau Fût de Chêne 10 ans, Vallein Tercinier 13


You can book a table for up to six persons through TableOnline calendar. Bigger groups and requests for private parties please contact us at +35810 281 8242 or

Book here


We are constantly looking for new professional chefs and service staff to our restaurants and projects. Please send Your CV to / , if You´re interested.

Gift Card

You can buy gift cards for our restaurant from our gift card shop. The gift card will be sent to you either as a PDF -document via email or printed via mail.

Gunnar Finne

Johan Gunnar Finne (1886-1952) was a productive and a versatile sculptor. He studied architecture as well as interior design, but focused on sculpture due to a recommendation by his teacher Armas Lindgren. His career was strongly influenced by Finnish independence and the social changes that followed it. Like many of his contemporaries, Gunnar Finne reacted to these changes by forming unions; among other things, he participated in the creation of the Decorative Artists’ Union called Ornamo in 1911 and worked as its president through the initial stages of the union. In addition to his organizational activities he taught young talents in the Central School of Industrial Art and in the Helsinki University of Technology.

Gunnar Finne designed his own studio in the rock foundation of the building on address Arkadiankatu 14 . The man described as modest and outspoken, always searched for new things. He was especially occupied with statues, monuments to heroes and different reliefs in public spaces and interiors. Finne’s monument of Finnish author Topelius named ‘Fiction and Truth’ (Taru ja Totuus) in the Esplanade Park, and the ornamentation in the Parliament house are considered as his most prominent works.


Arkadiankatu 14, Helsinki
+358 10 281 8242



Kuurna Ravintola Pontus Putte's