Opening hours

Open Mon–Sat 17–24
(kitchen closes at 21:30)




A three course menu as chosen 47 €

Our menu changes approximately every six weeks.

On this menu we use vegetables from Majvik, our emmer wheat for bread comes from Malmgård and it´s organic, as are all our flours.

Cockerel comes from Viskilä, pork fat is Mangalitza a.k.a. wool pork from Kohonen Farm and reindeer comes from Karigasniemi. Rainbow trout from Rautalampi is Benella rainbow trout which is fed organicly and it is environmental friendly.


Endive salad, Asmonte cheese 11
Roasted and pickled onions, yoghurt and nuts 12
Sugar salted rainbow trout, celeriac and dill  14
Cockerel soft sausage soup 13
Tartar and pike roe 15/+3€

Main courses

Turnip roasted over night, oat and apple sauce 24
Sage gnocchis, goat cheese and tomato and aubergine sauce 26
Blood panncake, reindeer and apple puré 28
Fish of the day Price of the day
Tenderloin with lobster sauce 36/+6€


Artichoke pie with artichoke ice cream 13
Pressed terrine of pear, blood orange sorbet 13
Ice cream of the day 9
Liquorice spiced crème brûlée 12,50
Selection of cheese with crispy rye bread 13


Sparkling Wines

Prosecco Quarterse, Ruggeri, Italia 52
Jané Ventura Cava Extra Brut -15, Spain 54
Cleto Chiarli Vecchia Modena Premium Rosé, Italia 55


Paul Clouet Sélection Brut 89
Bonnaire Grand Cru Blanc de Blancs Millèsime 2006 117
Larmandier-Bernier Rosé de Saignée Extra Brut 125

White wines


L´Oustalet Blanc -16, Famille Perrin, 40
Sancerre Blanc -15, Lucien Crochet 66
Nature Pinot Gris -15, Julien & Schaal 45
Altesse de Montagnieu ”En Chinvre” -16, Yves Duport 59
Adèle -14, Eric Texier, 61
Puilly-Fumé -15, Joseph Mellot, 66


Marieta Albariño -16, Martin Codax 43


Riesling Trocken -16, Kloster Eberbach 54
Steinbuckel Grosses Gewächs Riesling Trocken -15, Philipp Kuhn 79


La Staffa -16, Verdiccio de Castelli de Jesi 52

Red wines


Al Muvedre -16, Telmo Rodrigues 43
Pétalos del Bierzo -14, Desc. de J. Palacios 64
Finca Resalso -16, Emilio Moro 51


Barbera d´Alba -15, Moccagatta 62
Giomé -15, Provenza 52
Chianti Rufina -15, Fattoria di Basciano 48
Marina Cvetic Montepulciano d´Abruzzo -14, Masciarelli 72


Vinsobres des Cornuds -15, Famille Perrin 56
Les Darons Rouge -16, Jeff Carrel 55
L´Oustalet Rouge -16, Famille Perrin 40


Tandem Syrah -15, Alain Graillot 58


Reserva Malbec -15, Luigi Bosca 65


Birichino Pinot Noir, Saint Georges -16, Yhdysvallat 73


J2 Spätburgunder & St Laurent Trocken -15, Becker Landgraf 57


Blaufränkisch -15, Weingut Judith Beck 54


La Comtesse -16, Mirabeau en Provence 51
Giro Rosé -14, Kuhling-Gillot, Rheinhessen 49

Dessert Wines 8 cl


Disznókö Tokaj 13


Le Colombare Recioto di Soave -12, Pieropan 12
Moscato d´Asti Tenuta del Fant -16, Il Falchetto (12cl) 13


Late Bottled Vintage -13 Port, Quinta de la Rosa 11


Mas Amiel Maury Vintage -13 10
Pineau de Charentes, Saintogne 11
Pineau Fût de Chêne 10 ans, Vallein Tercinier 13


You can book a table for up to six persons through TableOnline calendar. Bigger groups and requests for private parties please contact us at +35810 281 8242 or

Book here


We are constantly looking for new professional chefs and service staff to our restaurants and projects. Please send Your CV to / , if You´re interested.

Gift Card

You can buy gift cards for our restaurant from our gift card shop. The gift card will be sent to you either as a PDF -document via email or printed via mail.

Gunnar Finne

Johan Gunnar Finne (1886-1952) was a productive and a versatile sculptor. He studied architecture as well as interior design, but focused on sculpture due to a recommendation by his teacher Armas Lindgren. His career was strongly influenced by Finnish independence and the social changes that followed it. Like many of his contemporaries, Gunnar Finne reacted to these changes by forming unions; among other things, he participated in the creation of the Decorative Artists’ Union called Ornamo in 1911 and worked as its president through the initial stages of the union. In addition to his organizational activities he taught young talents in the Central School of Industrial Art and in the Helsinki University of Technology.

Gunnar Finne designed his own studio in the rock foundation of the building on address Arkadiankatu 14 . The man described as modest and outspoken, always searched for new things. He was especially occupied with statues, monuments to heroes and different reliefs in public spaces and interiors. Finne’s monument of Finnish author Topelius named ‘Fiction and Truth’ (Taru ja Totuus) in the Esplanade Park, and the ornamentation in the Parliament house are considered as his most prominent works.


Arkadiankatu 14, Helsinki
+358 10 281 8242



Kuurna Kom-ravintola Putte's