Opening hours

OPENING TIMES ON SUMMER

1.7-11.8
Monday-Friday
18-23 (Kitchen closes at 21.30)

Welcome!

 

Menu&
Wines

Menu

A three course menu as chosen 49€

Our menu changes approximately every six weeks.

Our bread is baked of Malmgård organic flours.

On this menu we serve vegetables from Ahlberg Garden, Stadin puutarhuri and Lillklobb farm.

Eggs are Friida free outdoor hen eggs from Vaahteramäki.

Veal if from Ylä-Valtimo, Rauli Alberts farm.

Also the herbs we use are hand picked from the Helsinki region.

We only serve Finnish fish and meat.

STARTERS
Cold cucumber soup with yoghurt sorbet 11,50
Green salad with Piave cheese and cashew sauce 12
Roasted carrot with rhubarb 12
Cured horse with grilled fennel 13
Fish tartar with green peas +2/14

MAIN COURSES
Kohlrabi with broad bean and ramson 25
Organic egg with cauliflower and ground elder 26
Fish of the day price of the day
Veal “Schnitzel” with potato and herb salsa 30
Entrecote with lobster butter +4/34

DESSERTS
Berry of the day 13
Thai basil ice cream bar with apple 13
Lovage bun with espresso caramel 12,50
Liquorice crème brûlée 12,50
Selection of cheese 13

Wines

Sparkling Wines

Cava Brut nature, Jané Ventura, Spain - 9,6/60

Champagne

Paul Clouet Sélection Brut - 16/105
André Clouet Rosé - 130
Savart La Dame de Coeur 2012 - 160
David Léclapart L'Artiste Premier Cru 2009 - 160
Jacquesson Vauzelle Terme 2002 - 190
Jacquesson Corne Bautray 2002 - 190
Jacquesson Champ Cain 2002 - 190
Billecart- Salmon Cuvée Nicoas François 2002 - 200
Salon Le Mesnil Blanc de Blancs 2002 - 355

White wines

France

Bourgogne Blanc 2017, Domaine de la Cadette - Burgundy 76
Rully Blanc 2017, Joseph Drouhin - Burgundy 10,4/65
Sauvignon 2018 10,7/67, Herve Villemade - Cheverny 10,7/67
Coeur de raisin 2018, Domaine de la Senechalière - Loire 63
Silex Noir Chenin Blanc 2017, François Pinon – Loire 80
Sancerre Le Graveliere 2017, Joseph Mellot - Loire 77
Côtes du Rhône 2017, Domaine Jamet – Rhône 85
Viognier de Mirabel 2016, M. Chapoutier - Rhone 63
Blanc de Rousillon 2017, Château de Jau - Rousillon 7,5/47

Germany

Riesling Trocken 2017, Kloster Eberbach – Rheingau 10,4/65
Grauer Burgunder 2018, Klaus & Mathias Wolf - Pfalz 58

Austria

Homok 2017, Koppitsch - Burgenland 60
Gelber Muskateller 2017, Maria & Sepp Muster - Steiermark 12,8/80

Italy

Pinot Grigio 2018, Alois Lageder - Alto Adige 65
Verdicchio dei Castelli di Jesi 2017, La Staffa – Marche 60
Zibibò 2018, Valdibella - Camporeale - Sicily 60

Spain

Clar 2018, Finca Parera - Penedés 56
Anadigna Albariño 2017, Nadigna - Rias Baixas 60

New Zealand

Dansteep Riesling 2015, Black Estate, Waipara 75

Rosé/Orange

Schilcher #28 2017, Franz Strohmeier - Steiermark - Austria 72
Suvi Rosado 2018, Three barrel project - Catalonia - Spain 9,6/58
Grace Pinor Gris 2016, Three barrel project - Martinborough - New Zealand 70

Red wines

France

Château Chatain 2007, Jean Claude Fabris - Bordeaux 65
Calcaire Malbec 2016, Château Les Croisille - Cahors 75
Mon Coeur 2016, Jean-Louis Chave Sélection – Rhône 10,3/64
Deschants Saint-Joseph 2016, M. Chapoutier - Rhône 75
Pelissaire 2015, Chateau La Selve - Rhône 8/52
”Raffut” Syrah 2017, Sylvain Bock - Rhône 84

Italy

Amphora Barbera d’Asti 2016, Andrea Scovero – Piemonte 13,2/82
Àgape 2017, Valdibella - Sicily 63
Valpolicella 2017, Il Monte Caro - Veneto 10,4/65

New Zealand

Aatami Pinot Noir 2015, Three barrel project - Martinborough 100

Cellar Wines

France

Valkoviinit/Whites
Clos Windsbuhl Gewurtztraminer 2012, Domaine Zind Humbrecht, Alsace - 105
Rotenberg Pinot Gris 2014, Domaine Zind Humbrecht, Alsace - 105
Corton-Charlemagne 2005, Bonneau du Martray, Burgundy - 200
Chablis Grand Cru Valmur 2011,Domaine François Raveneau, Burgundy- 185
Mersault Clos de la Barre 2011, Domaine de Cantes Lafon, Burgundy - 175
Mersault Clos de la Barre 2010, Domaine de Cantes Lafon, Burgundy - 165
Chablis 1er Cru "Vaillons" 2012, Vincent Dauvissat, Burgundy - 120
Grange des Pères 2008, Domaine de la Grange des Pères, Languedoc - 130
Crozes Hermitage Blanc 2015, Dard & Ribo, Rhône - 100
Blanc Rousanne Vieilles Vignes 2006, Château de Beaucastel, Rhône - 120

Punaviinit/Reds
Châteauneuf-du-Pape 2005, Château Rayas, Burgundy - 305
Saint-Aubin Le Ban 2014, Catherine & Dominique Derain, Burgundy - 124
Gervrey-Chambertin 2013, Domaine Armand Rousseau, Burgundy - 155
Mazy-Chambertin 2010, Domaine Armand Rousseau, Burgundy - 305
Clos St-Jacques 2009, Domaine Armand Rousseau, Burgundy - 460
Vonlnay- Santenots du Milieu 2010, Domaine des Comtes Lafon, Burgundy - 230
St. Joseph Clos Florentin 2015, Domaine Jean- Louis Chave, Rhône - 150
Hermitage Rouge 2009, Domaine Jean- Louis Chave, Rhône -275

Italy

Aleste Sandrone Barolo 2013, Luciano Sandrone, Piemonte - 170

Spain

Finca Morenillo 2013, Celler Piñol - Tarragona 120

Reservations

You can book a table for up to six persons through TableOnline calendar. Bigger groups and requests for private parties please contact us at +35810 281 8242 or

Book here

Jobs

We are constantly looking for new professional chefs and service staff to our restaurants and projects. Please send Your CV to if You´re interested.

Gift Card

You can buy gift cards for our restaurant from our gift card shop. The gift card will be sent to you either as a PDF -document via email or printed via mail.

Gunnar Finne

Johan Gunnar Finne (1886-1952) was a productive and a versatile sculptor. He studied architecture as well as interior design, but focused on sculpture due to a recommendation by his teacher Armas Lindgren. His career was strongly influenced by Finnish independence and the social changes that followed it. Like many of his contemporaries, Gunnar Finne reacted to these changes by forming unions; among other things, he participated in the creation of the Decorative Artists’ Union called Ornamo in 1911 and worked as its president through the initial stages of the union. In addition to his organizational activities he taught young talents in the Central School of Industrial Art and in the Helsinki University of Technology.

Gunnar Finne designed his own studio in the rock foundation of the building on address Arkadiankatu 14 . The man described as modest and outspoken, always searched for new things. He was especially occupied with statues, monuments to heroes and different reliefs in public spaces and interiors. Finne’s monument of Finnish author Topelius named ‘Fiction and Truth’ (Taru ja Totuus) in the Esplanade Park, and the ornamentation in the Parliament house are considered as his most prominent works.

Contact

Arkadiankatu 14, Helsinki
+358 10 281 8242

  

Links

Ravintola PontusPutte's