Opening hours

Open Mon–Sat 17–23
(kitchen closes at 21:30)




A three course menu as chosen 49€

Our menu changes approximately every six weeks.

Our bread is baked of Malmgård organic flours.

On this menu we serve vegetables from Majvik garden and herbs from Pinoa Foods.

Eggs are Friida free outdoor hen eggs from Vaahteramäki.

Pork cheeks are from Björkens farm, Kruunupyy.

We get oyster mushrooms from Helsieni.

We only serve Finnish fish and meat.


Aubergine, onion and seaweed broth with hazelnuts 12
Mussel and fish soup 14
Endive salad, pickled beetroot and Piave-cheese 12
Chicken liver parfait and seed crackers 13
Tartar à la Finne +3/15


Smoked and roasted oyster mushrooms with horse beans 26
Celeriac tortellini and lemon 26
Reindeer Wallenberg and Jerusalem artichoke 29
Fish of the day, price of the day
Beef tenderloin and lobster sauce +6/36


Parsnip split 12,50
Bergamot marshmallow and oat biscuit 13
Ruby chocolate ice cream and goat cheese yoghurt 13,50
Liquorice crème brûlée 12,50
Selection of cheese 13


Sparkling Wines

Cava Brut nature, Jané Ventura - Spain 9,2/65


Paul Clouet Sélection Brut 12,5/80
Pannier Brut Rosé 87

White wines


Côtes du Rhône Jamet, Domain Jamet - Côte du Rhône 11,6/72
Coeur de Raisin, Domaine Sénéchaliére - Burgundy 10,3/64
Mosse Chenin, Domaine Agnès & René Mosse - Loire 12/75
Silex Noir, Francois Pinon - Loire 12,2/76


Riesling Trocken,Kloster Eberbach - Rheingau 8,8/55


Grüner Veltliner Handcrafted, Martin & Anna Arndorfer - Kamptal 10,4/65


La Staffa, Verdiccio Dei Castelli di Jesi - Marche 7,6/ 47

Red wines


Amphora Barbera, Andrea Scovero- Piemonte 13/82


Mon Coeur, Jean-Luis Chave - Rhône 8,5/53
Pinot Noir, Domaine de l´Ocre Rouge - Languedoc 9,6/60
Lo Tarrel, Julien Peyras - Languedoc 10,6/66
Le Gros, Domaine Agnès & René Mosse - Loire 11,7/70
Premicé Cuveé, Dufaitre & Rémi - Beaujolais 12,3/77
Crozes-Hermitage Rouge, Dard &Ribo - Rhône 92


Blaufränkish Kalkstein, Claus Preisinger - 62


You can book a table for up to six persons through TableOnline calendar. Bigger groups and requests for private parties please contact us at +35810 281 8242 or

Book here


We are constantly looking for new professional chefs and service staff to our restaurants and projects. Please send Your CV to / , if You´re interested.

Gift Card

You can buy gift cards for our restaurant from our gift card shop. The gift card will be sent to you either as a PDF -document via email or printed via mail.

Gunnar Finne

Johan Gunnar Finne (1886-1952) was a productive and a versatile sculptor. He studied architecture as well as interior design, but focused on sculpture due to a recommendation by his teacher Armas Lindgren. His career was strongly influenced by Finnish independence and the social changes that followed it. Like many of his contemporaries, Gunnar Finne reacted to these changes by forming unions; among other things, he participated in the creation of the Decorative Artists’ Union called Ornamo in 1911 and worked as its president through the initial stages of the union. In addition to his organizational activities he taught young talents in the Central School of Industrial Art and in the Helsinki University of Technology.

Gunnar Finne designed his own studio in the rock foundation of the building on address Arkadiankatu 14 . The man described as modest and outspoken, always searched for new things. He was especially occupied with statues, monuments to heroes and different reliefs in public spaces and interiors. Finne’s monument of Finnish author Topelius named ‘Fiction and Truth’ (Taru ja Totuus) in the Esplanade Park, and the ornamentation in the Parliament house are considered as his most prominent works.


Arkadiankatu 14, Helsinki
+358 10 281 8242



Ravintola Pontus Putte's