Opening hours

OPENING HOURS FOR SUMMER

WEDNESDAY- SATURDAY 17-23 (Kitchen closes at 21.30)

WELCOME!

Menu&
Wines

Menu

STARTERS

Green salad from Ahlberg garden 13

Cold kohlrabi soup with marigold 12,5

Vendace tempura with radish and tarragon mayonnaise 13,5

Tartar à la Finne 15/ +2

 

MAIN COURSES

Smoked potatoes, cauliflower and salted lemon 25

Brioche with chanterelles and goat cheese 26

Pike perch with romaine salad and rhubarb-butter sauce 32

Horse sirloin with beans, tomato and strawberry salsa 30

 

Piece of cheese before dessert +6

 

DESSERTS
Berry of the day  12,5

Yoghurt ice creamwith white chocolate and strawberry 13

Liquorice crème brûlée 12,5

Selection of cheese 15

 

3 COURSE MENU AS CHOSEN  49€

WINE PAIRING 36€

 

We change our menu approximately every two months

 

Our bread is baked of Malmgård organic flours.

At the moment we serve vegetables from Majvik farm and Ahlberg garden

Eggs are organic and from Mäntymäki farm.

Reindeer has lived in Paistunturi wilderness

We only serve Finnish fish and meat.

Wines

Sparkling Wines

Cava Brut Nature, Jané Ventura, Spain - 9,6/60

Muscàndia Deliri Ancestral Rosé 2021
-Eduard Viader Cayón, Penedes, Spain 66


Champagne

Paul Clouet Bouzy MV 16/100
- Champagne Paul Clouet

Assemplage S.A. Sans Année 115
- Domaine Nowack

Champagne L’Aventure Blanc de Blanc 125
- Les Frères Mignon

Laurent Perrier 2008 140
- Laurent Perrier

Billecart-Salmon Brut Rosé 140
- Champagne Billecart-Salmon

Vauzelle Terme 2002 205
Corne Bautray 2002 205
- Jacquesson

Whites

France

Sancerre Blanc 2021 12,6/79
- Domaine Tassin, Loire

Duttenberg Riesling 2021 13/81
- Domaine Rémy Gresser, Alsace

Saumur Blanc 2020 85
- Domaine Guiberteau

Côtes du Rhône Blanc 2020 85
- Domaine Jamet, Côtes du Rhône

Germany

J² Chardonnay Gau-Odernheim 2020 69
- Becker Landgraf, Rheinhessen

Dautel Weissburgunder 2018 11,5/72
- Dautel, Württenberg

Austria

Nikolaihof Grüner Classic 2020 72
- Nikolaihof, Wachau

Italy

Passo Morgone Sauvignon Blanc 2021 10,3/62
-Mariotti, Emilia- Romagna

Spain

Anadigna, albariño 2021 62
- Carlos Rey Lustres, Rias Baixas

Rose/Orange

Spätburgunder Rosé trocken 2021 11,5/69
- Toni Jost, Rheingau, Germany

Franz Plays with Szürke & Fehér Orange 2020 75
- Weninger Burgenland, Austria

Reds

France

Mon Coeur 2020 10,3/64
- Jean-Louis Chave Selection, Côtes du Rhône

Saumur Rouge, Clos Mazurique 2020 10,6/66
- Arnaud Lambert, Loire

Cuvée Héritage 2017 69
- Château Grand Français, Bordeaux

Bourgogne Pinot Noir 2018 85
- Domaine Forey père et fils, Bourgogne

Hémisphere Sud Bourgogne Côte- D´or 2019 105
- Méo – Camuzet, Bourgogne

Germany

Spätburgunder 2020 10,8/65
- Wolf, Pfaltz


Italy

Chianti Riserva 2017 13,3/83
- Colle Adimari, Toscana

Arpepe il Pettirosso Nebbiolo 2016 95
- Arpepe, Lombardia

Spain

Emilio Moro 2019 85
- Emilio Moro, Ribera del Duero

Sierra Cantabria Reserva 2015 90
- Bodegas Sierra Cantabria, Rioja

Cellar Wines

France

ALSACE
Clos Windsbuhl Gewurtztraminer 2012 110
- Domaine Zind Humbrecht

BOURGOGNE
Montée de Tonnerre Chablis 1er Cru 2016 165
Blanchot Chablis Grand Cru 2012 185
Blanchot Chablis Grand Cru 2011 185
Valmur Chablis Grand Cru 2013 190
- Domaine François Raveneau

La Forest Chablis 1er Cru 2016 135
Les Clos Chablis Grand Cru 2013 195
Les Clos Chablis Grand Cru 2015 250
Les Clos Chablis Grand Cru 2016 260
- Rene et Vincent Dauvissat-Camus

Bourgogne Blanc 2006 175
Bourgogne Blanc 2005 200
Bourgogne Blanc 2007 250
- Domaine Comte George de Vogue

JURA
Cuvée Orégane 2016 130
Grusse en Billat 2016 205
- Domaine Ganevat

RHÔNE
Hermitage Blanc 2009 220
- Domaine Jean-Louis Chave

Condrieu Clos Boucher 2018 150
- Delas Fréres vins

LOIRE

Clos du Bourg Sec 2019 105
- Domaine Huet, Loire

Les Jardins de Babylon Jurancon Sec 2012 112
- Domaine Dider Dagueneau

RED

FRANCE

BOURGOGNE

Hémisphere Sud Bourgogne Côte- D´or 2019 105
- Méo – Camuzet

Gevrey-Chambertin Mes Cinq Terroirs 2019 170
- Domaine Denis Mortet

Mazy-Chambertin 2011 365
Clos de la Roche 2013 360
Clos de la Roche 2011 370
- Domaine Armand Rousseau

Volnay-Santenots du Milieu 2012 240
Volnay-Santenots du Milieu 2013 245
- Domaine des Comtes Lafon

RHÔNE

Côte Rotie 2015 195
- Domaine Jamet

Hermitage 2014 200
- René-Jean Dard & François Ribo

St. Joseph Clos Florentin 2015 150
Hermitage Rouge 2009 275
- Domaine Jean-Louis Chave


Cornas 2015 230
- Domaine Auguste Clape

JURA

Y’a Bon The Canon 2016 100
- Jean François Ganevat

Italy

Morei Tereldego Cilindra 2018 105
- Foradori, Trentino – Alto Adige

Dal Forno Valpolicella Superiore 2014 180
- Dal Forno Romano, Piemonte

G.B. Burlotto Barolo Monvigliero 2016 205
- Azienda Agricola Comm. G.B. Burlotto , Piemonte

Poggio al Vento Brunello di Montalcino 2013 215
Col d'Orcia , Tuscany

Reservations

You can book a table for up to six persons through TableOnline calendar. Bigger groups and requests for private parties please contact us at +35810 281 8242 or

Book here

Restaurant facilities

The main dining room in the street level seats maximum 42 persons in four long tables.

Downstairs space contains an oval table [seats max 10 persons] and two square tables [both seat max 6 persons]. The maximum capacity of the downstairs room is therefore 22 persons. The space is L-shaped and situated a bit below street level.

Mezzanine is situated in the main dining room, a little above the street level. There are four tables in the mezzanine and it seats maximum 10 persons.

Gunnar Finne

Johan Gunnar Finne (1886-1952) was a productive and a versatile sculptor. He studied architecture as well as interior design, but focused on sculpture due to a recommendation by his teacher Armas Lindgren. His career was strongly influenced by Finnish independence and the social changes that followed it. Like many of his contemporaries, Gunnar Finne reacted to these changes by forming unions; among other things, he participated in the creation of the Decorative Artists’ Union called Ornamo in 1911 and worked as its president through the initial stages of the union. In addition to his organizational activities he taught young talents in the Central School of Industrial Art and in the Helsinki University of Technology.

Gunnar Finne designed his own studio in the rock foundation of the building on address Arkadiankatu 14 . The man described as modest and outspoken, always searched for new things. He was especially occupied with statues, monuments to heroes and different reliefs in public spaces and interiors. Finne’s monument of Finnish author Topelius named ‘Fiction and Truth’ (Taru ja Totuus) in the Esplanade Park, and the ornamentation in the Parliament house are considered as his most prominent works.

Gift Card

You can buy gift cards for our restaurant from our gift card shop. The gift card will be sent to you either as a PDF -document via email or printed via mail.

Jobs

We are constantly looking for new professional chefs and service staff to our restaurants and projects. Please send Your CV to if You´re interested.

Links

Ravintola PontusPutte's

Contact

Arkadiankatu 14, Helsinki
+358 10 281 8242