Opening hours


17-23 (Kitchen closes at 21.30)





A three course menu as chosen 49€

Our menu changes approximately every six weeks.

Our bread is baked of Malmgård organic flours.

On this menu we serve vegetables from Ahlberg Garden, Stadin puutarhuri and Lillklobb farm.

Eggs are Friida free outdoor hen eggs from Vaahteramäki.

Veal if from Ylä-Valtimo, Rauli Alberts farm.

Also the herbs we use are hand picked from the Helsinki region.

We only serve Finnish fish and meat.

Cold cucumber soup with yoghurt sorbet 11,5
Green salad with Piave cheese and cashew sauce 12
Roasted carrot with rhubarb 12
Cured horse with grilled fennel 13
Fish tartar with green peas +2/14

Kohlrabi with broad bean and ramson 25
Organic egg with cauliflower and ground elder 26
Fish of the day price of the day
Veal “Schnitzel” with potato and herb salsa 30
Entrecote with lobster butter +4/34

Apple of the day 12,5
Oat cake with pilberry and goat cheese 12,5
Chocolate parfait with nuts and blackcurrant 13
Liquorice crème brûlée 12,50
Selection of cheese 13


Sparkling Wines

Cava Brut nature, Jané Ventura, Spain - 9,6/60


Paul Clouet Sélection Brut - 16/105
Savart La Dame de Coeur 2012 - 160
David Léclapart L'Artiste Premier Cru 2009 - 160
Jacquesson Vauzelle Terme 2002 - 190
Jacquesson Corne Bautray 2002 - 190
Jacquesson Champ Caïn Avize 2002 - 190
Billecart-Salmon Cuvée Nicolas François 2002 - 200

White wines


Rully Blanc 2017, Joseph Drouhin - Burgundy 10,4/65
Coeur de Raisin 2018, Domaine de la Senechalière - Loire 63
Silex Noir Chenin Blanc 2017, François Pinon – Loire 80
Côtes du Rhône 2017, Domaine Jamet – Rhône 85
Viognier de Mirabel 2016, M. Chapoutier - Rhone 63


Riesling Trocken 2017, Kloster Eberbach – Rheingau 10,4/65


Gelber Muskateller 2017, Maria & Sepp Muster - Steiermark 12,8/80


Pinot Grigio 2018, Alois Lageder - Alto Adige 65
Zibibò 2018, Valdibella - Camporeale - Sicily 60


Clar 2018, Finca Parera - Penedés 56

New Zealand

Damsteep Riesling 2015, Black Estate, Waipara 75


Schilcher #28 2017, Franz Strohmeier - Steiermark - Austria 72
Suvi Rosado 2018, Three barrel project - Catalonia - Spain 9,6/58
Grace Pinor Gris 2016, Three barrel project - Martinborough - New Zealand 70

Red wines


Château Chatain 2007, Jean Claude Fabris - Bordeaux 65
Mon Coeur 2016, Jean-Louis Chave Sélection – Rhône 10,3/64
Deschants Saint-Joseph 2016, M. Chapoutier - Rhône 75
Palissaire 2015, Chateau La Selve - Rhône 8/52
”Raffut” Syrah 2017, Sylvain Bock - Rhône 84


Valpolicella 2017, Il Monte Caro - Veneto 10,4/65

New Zealand

Aatami Pinot Noir 2015, Three barrel project - Martinborough 100

Cellar Wines


Clos Windsbuhl Gewurtztraminer 2012, Domaine Zind Humbrecht, Alsace - 105
Rotenberg Pinot Gris 2014, Domaine Zind Humbrecht, Alsace - 105
Corton-Charlemagne 2005, Bonneau du Martray, Burgundy - 200
Chablis Grand Cru Valmur 2011, Domaine François Raveneau, Burgundy- 185
Meursault Clos de la Barre 2011, Domaine de Comtes Lafon, Burgundy - 175
Meursault Clos de la Barre 2010, Domaine de Comtes Lafon, Burgundy - 165
Chablis 1er Cru "Vaillons" 2012, Vincent Dauvissat, Burgundy - 120
Grange des Pères 2008, Domaine de la Grange des Pères, Languedoc - 130
Crozes-Hermitage Blanc 2015, Dard & Ribo, Rhône - 100
Blanc Rousanne Vieilles Vignes 2006, Château de Beaucastel, Rhône - 120
Hermitage Blanc 2009, Domaine Jean-Louis Chave, Rhône - 215

Saint-Aubin Le Ban 2014, Catherine & Dominique Derain, Burgundy - 124
Mazy-Chambertin 2010, Domaine Armand Rousseau, Burgundy - 305
Clos St-Jacques 2009, Domaine Armand Rousseau, Burgundy - 460
Volnay-Santenots du Milieu 2010, Domaine des Comtes Lafon, Burgundy - 230
Côte Chalonnaise La Fortune, Domaine de Villaine, Burgundy - 120
Mercurey Les Montots 2016, Domaine de Villaine, Burgundy - 130
Hermitage Rouge 2009, Domaine Jean- Louis Chave, Rhône -275
Châteauneuf-du-Pape 2005, Château Rayas, Rhône - 305
Côtes du Rhône 2015, Domaine Auguste Clape, Rhône - 100
Cornas 2009, Domaine Auguste Clape, Rhône - 165
Cuvée de l' Enfant Terrible, Jean François Ganevat, Côtes du Jura -160


Aleste Sandrone Barolo 2013, Luciano Sandrone, Piemonte - 170


Finca Morenillo 2013, Celler Piñol - Tarragona 120


You can book a table for up to six persons through TableOnline calendar. Bigger groups and requests for private parties please contact us at +35810 281 8242 or

Book here


We are constantly looking for new professional chefs and service staff to our restaurants and projects. Please send Your CV to if You´re interested.

Gift Card

You can buy gift cards for our restaurant from our gift card shop. The gift card will be sent to you either as a PDF -document via email or printed via mail.

Gunnar Finne

Johan Gunnar Finne (1886-1952) was a productive and a versatile sculptor. He studied architecture as well as interior design, but focused on sculpture due to a recommendation by his teacher Armas Lindgren. His career was strongly influenced by Finnish independence and the social changes that followed it. Like many of his contemporaries, Gunnar Finne reacted to these changes by forming unions; among other things, he participated in the creation of the Decorative Artists’ Union called Ornamo in 1911 and worked as its president through the initial stages of the union. In addition to his organizational activities he taught young talents in the Central School of Industrial Art and in the Helsinki University of Technology.

Gunnar Finne designed his own studio in the rock foundation of the building on address Arkadiankatu 14 . The man described as modest and outspoken, always searched for new things. He was especially occupied with statues, monuments to heroes and different reliefs in public spaces and interiors. Finne’s monument of Finnish author Topelius named ‘Fiction and Truth’ (Taru ja Totuus) in the Esplanade Park, and the ornamentation in the Parliament house are considered as his most prominent works.


Arkadiankatu 14, Helsinki
+358 10 281 8242



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