Opening hours

OPENING HOURS

MONDAY-THURSDAY 17-23 (Kitchen takes last orders at 21.00)

FRIDAY-SATURDAY 16-23 (Kitchen takes last orders at 21.00)

 

MIDSUMMER

CLOSED June 21st – 24th

Menu&
Wines

Menu

STARTERS

Cold soup of grilled watermelon with jalapeno granita 13

Greens from Ahlberg with bread sauce 13,5

Vendace tempura with dashi foam 13,5

Braised reindeer tongue with cabbage and green peas purée 14

 

MAIN COURSES

Potatoes with cauliflower and smoked olives  28

Tomato risotto with walnuts 27

Poached pike-perch with zucchini, cucumber and butter sauce 32

Horse sirloin with strawberries and green peppercorn mayonnaise 36/+4

 

Piece of cheese before dessert +6

 

DESSERTS

Apricot tartalette with chocolate sorbet 14

Berry of the day 14

Liquorice crème brûlée 14

Selection of cheese 16

 

3 COURSE MENU AS CHOSEN 52€

WINE PAIRING 38€

 

We change our menu approximately every two months

Our bread is baked of Malmgård organic flours.

At the moment we serve vegetables from Majvik farm and Ahlberg garden

Eggs are organic and from Mäntymäki farm.

Reindeer has lived in Paistunturi wilderness area

 

We only serve Finnish fish and meat.

Wines

Sparkling Wines

Josep Ventosa
- Cava Brut Premium 10,9/65

Domaine des Ronces
- Crémant du Jura 2020 80

Champagne

Champagne R.H. Coutier
- Grand Cru Cuvée Tradition 16/100

Champagne Vilmart & Cie Grand Cellier
- Premier Cru Grande Réserve 150

Champagne Egly-Ouriet
- Les Prémices Brut Premier Cru 160

Champagne Billecart-Salmon
- Billecart-Salmon Brut Rosé 185

Champagne Roses De Jeanne
- VV/R21 220

Champagne Ulysse Collin
- Les Pierrières Blanc de Blancs (Base 2017) 250
- Les Maillons Blanc de Noir (Base 2018) 250

Champagne Jacques Lassaigne
- Blanc de Blancs Millésime 2014 300
- Blanc de Noirs 2018 350

Whites

France

Sancerre Blanc 2021 12,6/79
- Bernard Fleuriet et Fils, Loire

Les Cassagnes 2022 80
- Château de la Nerthe, Côtes du Rhône

Château Puygueraud 2016 13,6/85
- Nicolas Thienpont, Bordeaux

Saumur Blanc 2021 95
- Domaine Guiberteau, Loire

Chablis - Terroir de Fyé 2022 110
- Domaine Patrick Piuze, Bourgogne

Germany

Riesling Quarzit-Schiefer 2022 11/69
- Franzen, Mosel

Chardonnay Trocken – Asselheim 2020 90
- Matthias Gaul, Pfalz

Austria

Grüner Veltliner Klostersatz 2021 97
- F.X. Pichler, Wachau

Italy

Müller Thurgau 2021 85
- Fazio, Sicilia

Spain

Albarino 2022 66
- Lusco, Rías Baixas

Reds

France

Château des Tours - Brouilly 2022 74
- Domaine des Tours, Beaujolais

Château Lamarsalle 2019 12/75
- Maison Blanche, Bordeaux

Bourgogne Rouge 2021 90
- Clotilde Davenne, Bourgogne

Saumur Rouge 2020 97
- Domaine Guiberteau, Loire

Châteauneuf-Du-Pape 2021 120
- Domaine Raymon Usseglia, Vallée du Rhône

Italy

Langhe Nebbiolo 2021 11/69
- Alessandro Rivetto, Piemonte

Rosso Di Montalcino 2021 88
- La Magia, Toscana

Barolo Cannubi Boschis 2014 160
- Virna Borgogno, Piemonte

Spain

Malcaracter 2021 11,5/72
- Bodegas Malcaracter, Ribera del Duero

Germany

Ein Schluck Vom Himmel 2020 55
- Johanninger, Rheinhessen

Rose / Orange

Vino Śupkáč 2021 60
- Śroner & Sütö, Slovakia

Le Domaine de Triennes - Rosé 2022 10,4/65
- France, Méditérrannée

Cellar Wines

France - White Wines

ALSACE
Domaine Zind Humbrecht
- Clos Windsbuhl Gewurtztraminer 2012 110

BOURGOGNE
Domaine de la Bongran
- Viré-Cléssé 2019 95

Domaine de Villaine
- Raclot Rully 1er Cru 2019 160

Domaine Vincent Dauvissat
- Chablis 1er Cru – La Forest 2018 185

Domaine Jean-Baptiste Boudier
- Pernand-Vergelesses 1er Cru Sous-Frétille 2021 200

Domaine des Comtes Lafon
- Meursault – Clos de la Barre 2019 200

Domaine François Raveneau
- Chablis 2020 170
- Chablis Grand Cru – Valmur 2016 320

RHÔNE
Delas Frères vins
- Condrieu Clos Boucher 2018 150

Domaine Jamet
- Condrieu Vernillon 2018 160

Domaine Jean-Louis Chave
- Hermitage Blanc 2009 280

Germany - White Wines

Wittmann
- Chardonnay Réserve Trocken 2021 150
- Riesling Aulerde GG 2021 160

Salwey
- Oberrotweil Weissburgunder 2020 90
- Steingrubenberg GG 2019 120
- Eichberg Grauburgunder GG 2013 150

Philipp Kuhn
- Kirschgarten Pinot Blanc GG 2021 120

Austria - White Wines

Andreas Tscheppe
- Blaue Libelle 2020 130
- Salamander 2020 130

France - Red Wines

BOURGOGNE
Domaine Jean Fournier
- Marsannay, Les Longeroies 2021 150

Domaine Denis Mortet
- Mes Cinq Terroirs 2020 255

Domaine des Comtes Lafon
- Volnay-Santenots du Milieu 1er Cru 2017 315

BORDEAUX
François et Guillaume Thienpont
- L’Étoile – Lalande de Pomerol 2019 135

Château Larrivet Haut-Brion
- Pessac-Léognan 2016 150

RHÔNE
Domaine Jamet
- Côte Rotie 2018 220

Domaine Jean-Louis Chave
- St. Joseph Clos Florentin 2016 185
- Hermitage Rouge 2010 360

Domaine Auguste Clape
- Côtes du Rhône 2020 120
- Cornas 2015 230

Château Rayas
- Domaine des Tours - CDR 2016 120
- Château de Fonsalette 2010 245

LOIRE
Bernard Baudry
- Chinon Le Clos Guillot 2019 105

Domaine Guiberteau
- Saumur Les Arboises Monopole Brézé 2017 165

Germant - Red Wines

Salwey
- Kirchberg GG Spätburgunder 2019 175

Peter Jacob Kühn
- Hallgartener Spätburgunder 2020 185

Italy - Red Wines

Dal Forno Romano, Veneto
- Dal Forno Valpolicella Superiore 2014 180

G.B Burlotto, Piemonte
- Barolo Monvigliero 2017 210

Col d'Orcia , Tuscany
- Poggio al Vento Brunello di Montalcino 2013 215

Reservations

You can book a table for up to six persons through TableOnline calendar. Groups over 6 persons and requests for private parties please contact us at

Book here

Restaurant facilities

The main dining room in the street level seats maximum 42 persons in four long tables.

Downstairs space contains an oval table [seats max 10 persons] and two square tables [both seat max 5 persons]. The maximum capacity of the downstairs room is therefore 20 persons. The space is L-shaped and situated a bit below street level.

Mezzanine is situated in the main dining room, a little above the street level. There are four tables in the mezzanine and it seats maximum 10 persons.

Gunnar Finne

Johan Gunnar Finne (1886-1952) was a productive and a versatile sculptor. He studied architecture as well as interior design, but focused on sculpture due to a recommendation by his teacher Armas Lindgren. His career was strongly influenced by Finnish independence and the social changes that followed it. Like many of his contemporaries, Gunnar Finne reacted to these changes by forming unions; among other things, he participated in the creation of the Decorative Artists’ Union called Ornamo in 1911 and worked as its president through the initial stages of the union. In addition to his organizational activities he taught young talents in the Central School of Industrial Art and in the Helsinki University of Technology.

Gunnar Finne designed his own studio in the rock foundation of the building on address Arkadiankatu 14 . The man described as modest and outspoken, always searched for new things. He was especially occupied with statues, monuments to heroes and different reliefs in public spaces and interiors. Finne’s monument of Finnish author Topelius named ‘Fiction and Truth’ (Taru ja Totuus) in the Esplanade Park, and the ornamentation in the Parliament house are considered as his most prominent works.

Gift Card

You can buy gift cards for our restaurant from our gift card shop. The gift card will be sent to you either as a PDF -document via email or printed via mail.

Jobs

We are constantly looking for new professional chefs and service staff to our restaurants and projects. Please send Your CV to if You´re interested.

Links

Ravintola PontusPutte's

Contact

Arkadiankatu 14, Helsinki
+358 10 281 8242