Opening hours

OPENING HOURS

MONDAY- SATURDAY 17-23 (Kitchen closes at 21.30)

WELCOME!

Summer 2023:

Midsummer 23.-26.6 Closed

July 3rd- August 13th Wednesday-Saturday 17-23 (Kitchen closes at 21.30)

 

 

Menu&
Wines

Menu

STARTERS

Spring onion soup with potato-cheese gnocchi 13

Fennel confit with herb butter sauce 13

Marinated Baltic herring with cucumber sesame and horseradish 13,5

Beef tartar with onion purée, radish and cured egg yolk 16/+2

MAIN COURSES

Grilled spring cabbage with mushroom foam 27

Brioche with pickled egg and lemon mayonnaise  26

Pike mousseline with cold smoked pike roe and grilled onion sauce 30

Poached pike perch crushed potato and ramson sauce 32

Beef entrecôte with oregano butter and seasons vegetables 36/+4

Piece of cheese before dessert +6

DESSERTS

Strawberry sorbet with hazelnut praline 13,5

Cannoli with rhubarb mousse and mint 14

Liquorice crème brûlée 13

Selection of cheese 15

 

3 COURSE MENU AS CHOSEN 52€

WINE PAIRING 38€

 

We change our menu approximately every two months

Our bread is baked of Malmgård organic flours.

At the moment we serve vegetables from Majvik farm and Ahlberg garden

 Reindeer has grown in Paistunturi wilderness area

Eggs are organic and from Mäntymäki farm.

 

We only serve Finnish fish and meat.

Wines

Sparkling Wines

Jané Ventura 10,5/65
- Cava Brut Nature de la Música 2019

Bénédicte et Stéphane Tissot 95
- Crémant du Jura 2022

Champagne

Champagne R.H. Coutier
- Grand Cru Cuvée Tradition 16/100

Champagne Aubry
- Rosé Brut 1er Cru 115

Champagne Nowack
- Assemblages S.A. Extra Brut 125

Champagne Billecart-Salmon
- Billecart-Salmon Brut Rosé 150

Champagne Egly-Ouriet
- Les Prémices Brut 1er Cru 160

Champagne Legras & Haas
- Grand Cru Blanc de Blancs 2012 170

Champagne Roses de Jeanne
- VV/R20 Brut 200

Jacquesson
- Vauzelle Terme 2002 205
- Corne Bautray 2002 205

Champagne Ulysse Collin
- Les Pierrières Blanc de Blancs 250

Champagne Jacques Lassaigne
- Millésime 2014 Brut nature Blanc de Blancs 300

Whites

France

Montagny 2020 12/75
- Joseph Drouhin, Bourgogne

Sancerre Blanc 2022 12,6/79
- Domaine Tassin, Loire

Lions de Suduiraut blanc sec 2021 84
- Château Suduiraut, Bordeaux

Pouilly-Fuissé Les Chevrières 1er Cru 2020 130
- Olivier Merlin, Bourgogne

Germany

Quarzit Schiefer Riesling 2021 11/69
- Franzen, Mosel

Oberrotweil Weissburgunder 2020 85
- Salwey, Baden

Austria

Delirious Gelber Muskateller 2022 62
- Eva & Berthold Haider, Burgenland

Grüner Veltliner Langenlois 2021 12/75
- Schloss Gobelsburg, Kamptal

Grüner Veltliner Klostersatz 2021 97
- F.X. Pichler, Wachau

Italy

Le Grillaie Vernaccia 2020 59
- Fattorie Melini, Toscana

Spain

Gessami 2021 11/69
- Gramona, Penedès

Reds

France

Constance 2021 12/75
- Olivier Morin, Bourgogne

Les Cassagnes - Côtes du Rhône Villages 2019 80
- Châteaux de la Nerthe, Côtes du Rhône

Lamothe-Bergeron Cru Bourgeois 2016 87
- Château Lamothe-Bergeron, Bordeaux

Saint Estèphe 2014 105
- Château de Cabanac, Bordeaux

Côtes du Rhône 2020 120
- Domaine A. Clape, Côtes du Rhône

Italy

Terre Avare Primitivo 2019 59
- Cantine Francesco Minini, Puglia

Barbera d’Asti La Villa 2021 69
- Tenuta Olim Bauda, Piemonte

Spelt 2018 105
- La Valentina, Abruzzo

Spain

Montesa 2020 69
- Palacios Remondo, Rioja

Portia Roble 2020 11,5/72
- Bodegas Portia, Ribera del Duero

Austria

Kieselstein, Zweigelt 2020 62
- Claus Preisinger, Burgenland

Rose

Fredavelle Rosé 2022 11/69
- Domaine Fredavelle, France, Provence

Cellar Wines

France - White Wines

ALSACE
Domaine Zind Humbrecht
- Clos Windsbuhl Gewurtztraminer 2012 110

BOURGOGNE
Domaine de la Bongran
- Viré-Cléssé 2019 95

Domaine des Comtes Lafon
- Meursault 2019 200

Domaine de Villaine
- Raclot Rully 1er Cru 2019 160

Domaine François Raveneau
- Butteaux Chablis 1er Cru 2018 185
- Blanchot Chablis Grand Cru 2014 240

Domaine Vincent Dauvissat
- La Forest Chablis 1er Cru 2018 185
- Les Clos Chablis Grand Cru 2016 260

JURA
Domaine Ganevat
- Grusse en Billat 2016 205

RHÔNE
Delas Frères vins
- Condrieu Clos Boucher 2018 150

Domaine Jamet
- Condrieu Vernillon 2018 160

Domaine Jean-Louis Chave
- Hermitage Blanc 2009 280

Germany - White Wines

Wittmann
- Kirchspiel Riesling GG 2018 145

Salwey
- Eichberg Grauburgunder GG 2013 150

Italy - White Wines

Foradori, Trentino-Alto Adige
- Fontanasanta Manzoni Bianco 2019 90
- Fontanasanta Nosiola 2019 125
- Fuoripista Pinot Grigio 2019 125

France - Red Wines

BOURGOGNE

Domaine Armand Rousseau
- Mazy-Chambertin 2011 365

Domaine des Comtes Lafon
- Volnay-Santenots du Milieu 2012 240

Domaine de Villaine
- La Fortune 2018 105

BORDEAUX
Château Larrivet Haut-Brion
- Pessac-Léognan 2012 150

RHÔNE
Domaine Jamet
- Côte Rotie 2018 220

René-Jean Dard & François Ribo
- Hermitage 2014 200

Domaine Jean-Louis Chave
- St. Joseph Clos Florentin 2016 185
- Hermitage Rouge 2009 275

Domaine Auguste Clape
- Cornas 2015 230

Château Rayas
- Domaine des Tours – VDP Vaucluse 2016 115
- Château de Fonsalette 2010 245

JURA
Jean François Ganevat
- Y’a Bon The Canon 2016 100

LOIRE
Bernard Baudry
- Chinon Le Clos Guillot 2019 105

Domaine Guiberteau
- Saumur Les Arboises Monopole Brézé 2017 165

Italy - Red Wines

Foradori, Trentino – Alto Adige
- Morei Tereldego Cilindra 2018 105

Dal Forno Romano, Veneto
- Dal Forno Valpolicella Superiore 2014 180

G.B Burlotto, Piemonte
- Barolo Monvigliero 2017 210

Col d'Orcia , Tuscany
- Poggio al Vento Brunello di Montalcino 2013 215

Reservations

You can book a table for up to six persons through TableOnline calendar. Bigger groups and requests for private parties please contact us at +35810 281 8242 or

Book here

Restaurant facilities

The main dining room in the street level seats maximum 42 persons in four long tables.

Downstairs space contains an oval table [seats max 10 persons] and two square tables [both seat max 5 persons]. The maximum capacity of the downstairs room is therefore 20 persons. The space is L-shaped and situated a bit below street level.

Mezzanine is situated in the main dining room, a little above the street level. There are four tables in the mezzanine and it seats maximum 10 persons.

Gunnar Finne

Johan Gunnar Finne (1886-1952) was a productive and a versatile sculptor. He studied architecture as well as interior design, but focused on sculpture due to a recommendation by his teacher Armas Lindgren. His career was strongly influenced by Finnish independence and the social changes that followed it. Like many of his contemporaries, Gunnar Finne reacted to these changes by forming unions; among other things, he participated in the creation of the Decorative Artists’ Union called Ornamo in 1911 and worked as its president through the initial stages of the union. In addition to his organizational activities he taught young talents in the Central School of Industrial Art and in the Helsinki University of Technology.

Gunnar Finne designed his own studio in the rock foundation of the building on address Arkadiankatu 14 . The man described as modest and outspoken, always searched for new things. He was especially occupied with statues, monuments to heroes and different reliefs in public spaces and interiors. Finne’s monument of Finnish author Topelius named ‘Fiction and Truth’ (Taru ja Totuus) in the Esplanade Park, and the ornamentation in the Parliament house are considered as his most prominent works.

Gift Card

You can buy gift cards for our restaurant from our gift card shop. The gift card will be sent to you either as a PDF -document via email or printed via mail.

Jobs

We are constantly looking for new professional chefs and service staff to our restaurants and projects. Please send Your CV to if You´re interested.

Links

Ravintola PontusPutte's

Contact

Arkadiankatu 14, Helsinki
+358 10 281 8242