Opening hours

OPENING HOURS

MONDAY- SATURDAY 17-23 (Kitchen closes at 21.30)

WELCOME!

 

 

Menu&
Wines

Menu

STARTERS

Sage pasta with dark cabbage broth  13

Potato- Jerusalem artichoke croquette with lovage- buttermilk sauce 13,5

Marinated whitefish with blood orange and chili oil 14

Beef tartar with spruce sprouts, rosemary mayonnaise and Piave cheese 16/+2

MAIN COURSES

Celeriac risotto with blood orange and hazelnut  27

Roasted pumpkin with smoked cheese crème and golden beet 26

Pan fried pike with lentils and mussel sauce 29

Poached pike perch with parsnip and root vegetable-vermouth sauce 32

Reindeer pasty with champignons and red wine sauce  32

Piece of cheese before dessert +6

DESSERTS

Tiger cake with yoghurt-cream cheese ice cream 13

Pineapple weed parfait with dark chocolate and blueberry jam  13,5

Liquorice crème brûlée  13

Selection of cheese  15

 

3 COURSE MENU AS CHOSEN 52€

WINE PAIRING 38€

 

We change our menu approximately every two months

Our bread is baked of Malmgård organic flours.

At the moment we serve vegetables from Majvik farm

 Reindeer has grown in Paistunturi wilderness area

Eggs are organic and from Mäntymäki farm.

 

We only serve Finnish fish and meat.

Wines

Sparkling Wines

Jane Ventura
- Cava Brut Nature 2018 10,5/65

Jean-Paul Brun
- Crémant de Bourgogne 2019 85

Champagne

Champagne Paul Clouet
- Bouzy MV Blanc de Noir 16/100

Domaine Nowack
- Assemplage S.A. Autre Cru 125

Champagne Billecart-Salmon
- Billecart-Salmon Brut Rosé 150

Champagne Egly-Ouriet
- Les Prémices Brut 1er Cru 160

Champagne Legras & Haas
- Grand Cru Blanc de Blanc 2012 170

Champagne Larmandier-Bernier
- Terre de Vertus 1er Cru Blanc de Blanc 180

Jacquesson
- Vauzelle Terme 2002 205
- Corne Bautray 2002 205

Whites

France

Les Seguines 2021 69
- Domaine du Séminaire, Côtes du Rhône

Montagny 2020 12/75
- Joseph Drouhin, Bourgogne

Sancerre Blanc 2021 12,6/79
- Domaine Tassin, Loire

Lions de Suduiraut blanc sec 2021 84
- Château Suduiraut, Bordeaux

Bourgogne Blanc 2018 90
- Anne Gros, Bourgogne

Germany

Quarzit Schiefer Riesling 2021 11/69
- Franzen, Mosel

Weißer Burgunder 2018 72
- Keller, Rheinhessen

Austria

Nikolaihof Grüner Classic 2020 75
- Nikolaihof, Wachau

Italy

Pinot Grigio DOC 2021 59
- Agricola Alba, Veneto

Spain

Anadigna, albariño 2021 62
- Carlos Rey Lustres, Rias Baixas

Gessami 2021 11/69
- Gramona, Penedès

Reds

France

Touraine Renaissance 2017 66
- Domaine du Pré Baron, Loire

Côtes du Rhône Villages 2019 69
- Xavier Vignon, Côtes du Rhône

Les Promesses 2017 69
- Château Rocher Corbin, Bordeaux

Pinot Noir 2019 90
- Maison Roche de Bellene, Bourgogne

Saint Estèphe 2014 105
- Château de Cabanac, Bordeaux

Germany

Spätburgunder 2020 69
- Dautel, Württemberg


Italy

Nero d’Avola 2020 55
- Titento, Sicilia

Arpepe il Pettirosso Nebbiolo 2017 95
- Arpepe, Lombardia

Spelt 2018 105
- La Valentina, Abruzzo

Spain

La Montesa 2018 69
- Palacios Remondo, Rioja

Portia Roble 2020 72
- Bodegas Portia, Ribera del Duero

Rose/Orange

Spätburgunder Rosé trocken 2021 69
- Toni Jost, Rheingau, Germany

Cellar Wines

France - White Wines

ALSACE
Domaine Zind Humbrecht
- Clos Windsbuhl Gewurtztraminer 2012 110

BOURGOGNE
Domaine de la Bongran
- Viré-Cléssé 2019 95

Domaine François Raveneau
- Chablis 2019 135
- Montée de Tonnerre Chablis 1er Cru 2016 165
- Blanchot Chablis Grand Cru 2011 185
- Valmur Chablis Grand Cru 2014 245

Domaine Vincent Dauvissat
- Vaillons Chablis 1er Cru 2016 135
- Les Clos Chablis Grand Cru 2015 250

Domaine Comte George de Vogue
- Bourgogne Blanc 2006 175

JURA
Domaine Ganevat
- Cuvée Orégane 2016 130
- Grusse en Billat 2016 205

RHÔNE
Delas Frères vins
- Condrieu Clos Boucher 2018 150

Domaine Jamet
- Condrieu Vernillon 2018 160

Domaine Jean-Louis Chave
- Hermitage Blanc 2009 220

LOIRE
Domaine Huet
- Clos du Bourg Sec 2019 105

Domaine Dider Dagueneau
- Les Jardins de Babylon Jurancon Sec 2012 112

Germany - White Wines

Wittmann
- Aulerde Riesling GG 2018 130
- Kirchspiel Riesling GG 2018 145

Italy - White Wines

Foradori, Trentino-Alto Adige
- Fontanasanta Manzoni Bianco 2019 90
- Fontanasanta Nosiola 2019 125
- Fuoripista Pinot Grigio 2019 125

France - Red Wines

BOURGOGNE
Méo – Camuzet
- Hémisphere Sud 2019 105

Domaine Armand Rousseau
- Mazy-Chambertin 2011 365
- Clos de la Roche 2011 370

Domaine des Comtes Lafon
- Volnay-Santenots du Milieu 2012 240

BORDEAUX
Château Larrivet Haut-Brion
- Pessac-Léognan 2016 150

RHÔNE
Domaine Jamet
- Côte Rotie 2015 195

René-Jean Dard & François Ribo
- Hermitage 2014 200

Domaine Jean-Louis Chave
- St. Joseph Clos Florentin 2016 185
- Hermitage Rouge 2009 275

Domaine Auguste Clape
- Cornas 2015 230

Château Rayas
- Château de Fonsalette 2010 245

JURA
Jean François Ganevat
- Y’a Bon The Canon 2016 100

LOIRE
Bernard Baudry
- Chinon Le Clos Guillot 2019 105

Domaine Guiberteau
- Saumur Les Arboises Monopole Brézé 2017 165

Italy - Red Wines

Foradori, Trentino – Alto Adige
- Morei Tereldego Cilindra 2018 105

Dal Forno Romano, Veneto
- Dal Forno Valpolicella Superiore 2014 180

Azienda Agricola Comm. G.B. Burlotto , Piemonte
- G.B. Burlotto Barolo Monvigliero 2016 205

Col d'Orcia , Tuscany
- Poggio al Vento Brunello di Montalcino 2013 215

Reservations

You can book a table for up to six persons through TableOnline calendar. Bigger groups and requests for private parties please contact us at +35810 281 8242 or

Book here

Restaurant facilities

The main dining room in the street level seats maximum 42 persons in four long tables.

Downstairs space contains an oval table [seats max 10 persons] and two square tables [both seat max 5 persons]. The maximum capacity of the downstairs room is therefore 20 persons. The space is L-shaped and situated a bit below street level.

Mezzanine is situated in the main dining room, a little above the street level. There are four tables in the mezzanine and it seats maximum 10 persons.

Gunnar Finne

Johan Gunnar Finne (1886-1952) was a productive and a versatile sculptor. He studied architecture as well as interior design, but focused on sculpture due to a recommendation by his teacher Armas Lindgren. His career was strongly influenced by Finnish independence and the social changes that followed it. Like many of his contemporaries, Gunnar Finne reacted to these changes by forming unions; among other things, he participated in the creation of the Decorative Artists’ Union called Ornamo in 1911 and worked as its president through the initial stages of the union. In addition to his organizational activities he taught young talents in the Central School of Industrial Art and in the Helsinki University of Technology.

Gunnar Finne designed his own studio in the rock foundation of the building on address Arkadiankatu 14 . The man described as modest and outspoken, always searched for new things. He was especially occupied with statues, monuments to heroes and different reliefs in public spaces and interiors. Finne’s monument of Finnish author Topelius named ‘Fiction and Truth’ (Taru ja Totuus) in the Esplanade Park, and the ornamentation in the Parliament house are considered as his most prominent works.

Gift Card

You can buy gift cards for our restaurant from our gift card shop. The gift card will be sent to you either as a PDF -document via email or printed via mail.

Jobs

We are constantly looking for new professional chefs and service staff to our restaurants and projects. Please send Your CV to if You´re interested.

Links

Ravintola PontusPutte's

Contact

Arkadiankatu 14, Helsinki
+358 10 281 8242