Opening hours

OPENING HOURS

MONDAY-THURSDAY 17-23 (Kitchen takes last orders at 20.30)

FRIDAY-SATURDAY 16-23 (Kitchen takes last orders at 21.00)

SUNDAYS CLOSED

 

MIDSUMMER 2025

20th-23rd June CLOSED

Menu&
Wines

Menu

STARTERS

Fennel gnocchis in vegetable broth with parsley oil 14

Greens from Ahlberg garden with goat cheese and almond 14,5

Marinated white fish with lemon, chili and turnip 15

Reindeer tartar with spinach, pickled cucumber and chives mayonnaise 16/+2

ENTREE

Mes cheese pasta with pea sprout oil 16/+2

MAIN COURSES

Nettle risotto with cauliflower and shiso 28

Butter milk pancake with caramelized yoghurt and 64 º egg  28

Poached pike perch with spring cabbage and parsley butter sauce  32

Reindeer Wallenberg with turnip and green pepper mayonnaise 34

 

Piece of cheese before dessert   6

 

DESSERTS

Rhubarb with almond 14

Coffee baba with milk chocolate ice cream 15

Liquorice crème brûlée 14

Selection of cheese 16

 

3 COURSE MENU AS CHOSEN 55€

WINE PAIRING 40€

 

 

We change our menu approximately every two months

Our bread is baked of Malmgård organic flours.

At the moment we serve vegetables from Majvik farm and Ahlberg garden

Eggs are organic and from Mäntymäki farm.

 

We only serve Finnish fish and meat.

Wines

Sparkling Wines

Josep Ventosa
- Cava Brut Premium 10,9/65

André Délorme
-Crémant de Bourgogne Rosé Extra Brut 12/75

Champagne

Champagne R.H. Coutier
-Grand Cru Brut Tradition 18/115

Champagne Les Frères Mignon
-L’Aventure 1er Cru Blanc de blancs 145

Champagne Vilmart & Cie
-Premier Cru Cellier 150

Champagne Pierre Gimonnet & Fils
-Rosé de Blancs 1er Cru 160

Champagne Billecart-Salmon
-Billecart-Salmon Brut Rosé 200

Champagne Roses de Jeanne
-VV/R21 220
-UR/R19 290
-HL/R19 290


Champagne Ulysse Collin

-Les Pierrières Blanc de Blancs 250
Base P-2017
Dégorgé le: 16/02/2022
Cellar aged 48 months

-Les Maillons Blanc de Noirs 250
Base M-2018
Dégorgé le: 16/02/2022


Champagne Jacques Lassaigne
-Blanc de Blancs Millésime 2014 250
-Blanc de Noirs 2018 290

Champagne Bollinger
-La Grande Année 2014 320

Whites

France

Les Cassagnes 2022 80
-Château de la Nerthe, Rhône

Lions de Suduiraut blanc sec 2021 84
-Château Suduiraut, Bordeaux

Pouilly-Fumé 2024 14/ 85
-Dezat, Loire

Bourgogne Blanc 2023 90
-Bernard Defaix, Bourgogne

Saumur Blanc 2022 95
-Domaine Guiberteau, Loire

Chablis 2023 15/95
-Domaine Raoul Gautherin & Fils, Bourgogne

Germany

Riesling 2023 11/69
-Thörle, Rheinhessen

Chardonnay Trocken – Asselheim 2021 105
-Matthias Gaul, Pfalz

Austria

Neuburger 2020 69
-Sighardt Donabaum, Wachau

Grüner Veltliner – Loibner 2023 89
-F.X. Pichler, Wachau

Spain

Garnacha Blanca 2021 75
-La Bodegaza, Valdejalón

Filitas y Lulitas 2019 88
-Viñedos Verticales, Sierras de Malaga

Czech Republic

Sauvignon Blanc 2022 90
-Ota Sevcik, Velkopavlovická

Reds

France

Mas Bécha Classique 2022 69
-Domaine du Mas Bécha, Roussillon

Château des Tours - Brouilly 2022 74
-Domaine des Tours, Beaujolais

Croix de Victoria 2016 12/75
-Château Victoria, Haut-Médoc

Côtes du Rhône 2023 85
-Saint Cosme, Rhône

Saumur Rouge 2022 97
-Domaine Guiberteau, Loire

Côtes du Rhône 2020 130
-Domaine Auguste Clape, Rhône

Marsannay - Les Langeroies 2021 150
-Domaine Fournier, Bourgogne

Italy

Ypsilon 2021 11/69
-Tenuta di Castellaro, Sicilia

Barbaresco 2019 160
-Moccagatta, Piemonte

Spain

Beronia Reserva 2019 11,5/72
Bodegas Beronia, Rioja

Germany

Pinot Noir Trocken 2022 14/87
-Weingut Burg Ravensburg, Baden

Lebanon

Château Ksara 2018 100
-Château Ksara, Bekaa Valley

Orange

Vino Śupkáč 2021 60
- Śroner & Sütö, Slovakia

Rosé

Triennes Rosé 2023 10,6/65
-Domaine de Triennes, Provence

Cellar Wines

France - White Wines

BOURGOGNE
Domaine Gérard Duplessis
-Chablis 2022 120

Domaine de Villaine
-Raclot Rully 1er Cru 2019 160

Domaine Vincent Dauvissant
-Chablis 1er Cru – La Forest 2017 195

Domaine Jean-Baptiste Boudier
-Pernand-Vergelesses 1er Cru Sous Frétille 2021200

Domaine François Raveneau
-Chablis 2020 170
-Chablis 1er Cru Montée de Tonnerre 2017 210
-Blanchot Grand Cru 2016 320

RHÔNE
Delas Frères vins
-Condrieu Clos Boucher 2018 150

Domaine Jean-Louis Chave
-Hermitage Blanc 2009 280

LOIRE
Domaine Guiberteau
-Saumur Blanc Brézé 2019 180

Germany - White Wines

Wittmann
-Chardonnay Réserve Trocken 2021 150
-Riesling Aulerde GG 2021 160

Salwey
-Oberrotveil Weissburgunder 2020 90
-Steingrubenberg GG 2019 120
-Eichberg Grauburgunder GG 2013 150

Philip Kühn
-Kirchgarten Pinot Blanc GG 2021 120

Austria - White Wines

Andreas Tscheppe
-Blaue Libelle 2020 130
-Gelber Muskateller 2021 135

F.X. Pichler
-Burgstall, Riesling 2021 120
-Loibenberg, Grüner Veltliner 2021 155

France - Red Wines

BOURGOGNE
Domaine Denis Mortet
-Mes Cinq Terroirs 2020 255

Domaine des Comtes Lafon
-Volnay Santenots du Milieu 1er Cru 2017 315

BORDEAUX
Françoiset Guillaume Thienpont
-L’Étoile- Lalande de Pomerol 2019 135

Château Larrivet Haut-Brion
-Pessac-Léognan 2016 150

RHÔNE
Domaine Jamet
-Côte Rotie 2018 220

Domaine Jean-Louis Chave
-L’Hermitage 2010 360

Domaine Auguste Clape
-Cornas 2015 230

Château Rayas
-Domaine des Tours – CDR 2017 120
-Domaine des Tours – Vacqueyras 2013 180
-Château de Fonsalette- CDR- Syrh 2004 285

LOIRE
Bernard Baudry
-Chinon – La Croix Boissée 2018 125

Domaine Guiberteau
-Saumur Les Arboises Monopole Brézé2019 165

Germant - Red Wines

Salwey
- Kirchberg GG Spätburgunder 2019 175

Peter Jacob Kühn
- Hallgartener Spätburgunder 2020 185

Italy - Red Wines

Moccagatta, Piemonte
-Barbaresco 2019 160

Col d´Orcia, Toscana
-Brunello di Montalcino 2013 215

G.B. Burlotto, Piemonte
-Barolo Monvigliero 2018 220

Reservations

You can book a table for up to six persons through TableOnline calendar. Groups over 6 persons and requests for private parties please contact us at

Book here

Restaurant facilities

The main dining room in the street level seats maximum 42 persons in four long tables.

Downstairs space contains an oval table [seats max 10 persons] and two square tables [both seat max 5 persons]. The maximum capacity of the downstairs room is therefore 20 persons. The space is L-shaped and situated a bit below street level.

Mezzanine is situated in the main dining room, a little above the street level. There are four tables in the mezzanine and it seats maximum 10 persons.

Gunnar Finne

Johan Gunnar Finne (1886-1952) was a productive and a versatile sculptor. He studied architecture as well as interior design, but focused on sculpture due to a recommendation by his teacher Armas Lindgren. His career was strongly influenced by Finnish independence and the social changes that followed it. Like many of his contemporaries, Gunnar Finne reacted to these changes by forming unions; among other things, he participated in the creation of the Decorative Artists’ Union called Ornamo in 1911 and worked as its president through the initial stages of the union. In addition to his organizational activities he taught young talents in the Central School of Industrial Art and in the Helsinki University of Technology.

Gunnar Finne designed his own studio in the rock foundation of the building on address Arkadiankatu 14 . The man described as modest and outspoken, always searched for new things. He was especially occupied with statues, monuments to heroes and different reliefs in public spaces and interiors. Finne’s monument of Finnish author Topelius named ‘Fiction and Truth’ (Taru ja Totuus) in the Esplanade Park, and the ornamentation in the Parliament house are considered as his most prominent works.

Gift Card

You can buy gift cards for our restaurant from our gift card shop. The gift card will be sent to you either as a PDF -document via email or printed via mail.

Jobs

We are constantly looking for new professional chefs and service staff to our restaurants and projects. Please send Your CV to if You´re interested.

Links

Ravintola PontusPutte's

Contact

Arkadiankatu 14, Helsinki
+358 10 281 8242